Main Line Today's dining blog
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07/01/09See, Taste, BuyA peek at some of the hottest—and tastiest—products coming (hopefully) to a market near you. Posted at 11:12 AM | Permalink | Comments: 0 |
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06/24/09Open for BusinessMeridith's makes the move east, and we get a sneak peek on Moving Day. Posted at 10:08 AM | Permalink | Comments: 0 |
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06/17/09Wanted: Fresh Air FundWith so many terrific outdoor dining spaces, you'd better start saving now. Posted at 11:36 AM | Permalink | Comments: 3 |
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06/03/09Easy Does ItMother's little helpers ... in the kitchen. Posted at 09:59 AM | Permalink | Comments: 0 |
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05/27/09One Local SummerBuying fresh and local is as easy as grabbing your reusable shopping bags and jumping in the car. Posted at 10:13 AM | Permalink | Comments: 0 |
Blackboard Specials
Worth the Bite and the BucksTen dollars is all you need—and you still might walk away with change. |
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Easter Eats... and some for Passover, too. |
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Don't Hate Me Because I'm MondayIn a brilliant move, Blackfish chef Chip Roman turns an industry night off (i.e. Monday) into an opportunity to eat like, well, a chef. |
Food and Wine Events
Coming Right UpA few items for your culinary consideration. |
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Let Them Eat Cake: The EventA tasting extravaganza to benefit cancer research and help brides-to-be cross one to-do off their lists. |
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Sake It to Me: Take OnePhilly's fifth annual Sake Fest |
Inside Scoops
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Sake: Take TwoDid you know sake isn't limited to Asian cuisine? Here's our primer on this refreshing elixir and how to pair it. |
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Fire and IceFirecreek's no-hitch, no-glitch gathering. PLUS: Spring has sprung, and Rita's is giving it away. |
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Feel the Burn ...Firecreek's soft opening gets us all fired up. |
Recipes
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The Most Wonderful Time of the Year!May is National Hamburger Month, and there's only one way to celebrate ... |
Ready? Set? Go!April showers bring May flowers, so stop whining and start prepping your patio and herb garden. Spring is here. |
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Move Over Chef PerrierRecipes from chef Aliza Green's visit to georges' in Wayne. |
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About This Blog
Dawn E. Warden
Associate Editor, Main Line Today
Welcome to bocconcini [bohk-kohn-CHEE-nee], mainlinetoday.com’s first-ever dining blog dedicated to local culinary wonders and the movers and shakers behind them. Along with dishing on the dining scene, I’ll be serving up the scoop on local brewmeisters and winemakers. For those not up on their Italian phraseology, bocconcini are petite nuggets of fresh mozzarella packed in whey or water, with a spongy texture and a knack for absorbing any flavor they mingle with. Bocconcini also translates to “mouthful,” a term used by Italians to describe the appetizing appeal of many dishes—and a fitting name for this blog. So without further ado, “Mangia!”
Recent Posts
- See, Taste, Buy | Comments: 0
- Open for Business | Comments: 0
- Wanted: Fresh Air Fund | Comments: 3
- Easy Does It | Comments: 0
- One Local Summer | Comments: 0
Archives
- July 2009
- June 2009
- May 2009
- April 2009
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- February 2009
- January 2009
- December 2008
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