Main Line Today's dining blog
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08/24/10Sweet EndingsWhat's a meal without liquor-infused cake or herb-flavored chocolate to finish things off? Posted at 01:04 PM | Permalink | Comments: 0 |
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08/17/10Dining in the StreetMedia becomes summer’s Wednesday-night hotspot when it clears State Street of cars and trolleys for Dining Under the Stars. Don't miss the Star Wars invasion on Aug. 18. Posted at 04:35 PM | Permalink | Comments: 0 |
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08/11/10Art Meets Food Meets BusinessPhiladelphia preps for the party of the year. Posted at 03:25 PM | Permalink | Comments: 0 |
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08/06/10Summer Buzz
Cool off with some refreshing cocktails at Cooper's. Posted at 11:07 AM | Permalink | Comments: 0 |
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07/27/10Summer Cook-InCooking "in" at the beach is a breeze with fresh fish. Posted at 09:55 AM | Permalink | Comments: 0 |
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07/19/10Friday-Night Whites (and Reds)Savona sommelier Melissa Monosoff hosts a weekly down-to-earth version of Wine Tasting 101. Posted at 05:00 PM | Permalink | Comments: 0 |
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07/08/10Happy Hour (Italian Style)Restaurant Alba's chef heats things up with Wednesday-night aperitivos and tapas. Posted at 01:08 PM | Permalink | Comments: 0 |
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06/30/10Got Dairy?National Dairy Month has just passed, but cheese and ice cream are here to stay. Posted at 02:36 PM | Permalink | Comments: 0 |
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06/15/10Brotherly Love of BeerStar chefs and sibs Patrick and Terence Feury roll out a summer brew Victory-style. Posted at 09:35 AM | Permalink | Comments: 0 |
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06/14/10Home on the RangeRecipes for lazy summer mornings and stay-at-home evenings. Posted at 01:32 PM | Permalink | Comments: 0 |
Blackboard Specials
Worth the Bite and the BucksTen dollars is all you need—and you still might walk away with change. |
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Easter Eats... and some for Passover, too. |
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Don't Hate Me Because I'm MondayIn a brilliant move, Blackfish chef Chip Roman turns an industry night off (i.e. Monday) into an opportunity to eat like, well, a chef. |
Food and Wine Events
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This One's for the Fans!Ease those Game 6 nerves with Mike Schmidt's 548 Zin. PLUS: Victory Beer meets Chifa restaurant for dinner, and Chaddsford Winery talks turkey. |
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Need Something to Do Saturday Night?Here's a unique fundraiser that's sure to tantalize the palate and the mind. |
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At Home—and at the Free Library—with Steve PosesFrög Commissary restaurateur, caterer and cookbook author on the ultimate house party |
Inside Scoops
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Holiday HelperLast-minute gift ideas for the foodie in your life. |
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Food, Celebs and Rock 'N' RollCelebrity Chef Guy Fieri's road show serves up culinary inspiration with a side of adrenaline. |
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Two Good Reasons to CheerFormer chairman of the Pennsylvania Liquor Control Board Jonathan Newman is back in the wine biz. PLUS: Game 1 specials at your favorite local watering holes. |
Recipes
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Waste Not, Want NotWhat to do with all that leftover turkey. |
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Hazy, Hot and ... SmokyTrouble-free grilling ingredients and tools, plus a refreshing cocktail recipe, for your entertaining pleasure. |
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National Watermelon DayA belated nod to one of summer's most satisfying foods. |
About This Blog
Dawn E. Warden
Senior Editor and Food Editor,
Main Line Today
Welcome to bocconcini
[bohk-kohn-CHEE-nee], mainlinetoday.com’s first-ever dining blog dedicated to local culinary wonders and the movers and shakers behind them. Along with dishing on the dining scene, I’ll be serving up the scoop on local brewmeisters and winemakers. For those not up on their Italian phraseology, bocconcini are petite nuggets of fresh mozzarella packed in whey or water, with a spongy texture and a knack for absorbing any flavor they mingle with. Bocconcini also translates to “mouthful,” a term used by Italians to describe the appetizing appeal of many dishes—and a fitting name for this blog. So without further ado, “Mangia!”
Recent Posts
- Sweet Endings | Comments: 0
- Dining in the Street | Comments: 0
- Art Meets Food Meets Business | Comments: 0
- Summer Buzz | Comments: 0
- Summer Cook-In | Comments: 0
- Friday-Night Whites (and Reds) | Comments: 0
- Happy Hour (Italian Style) | Comments: 0
- Got Dairy? | Comments: 0
- Brotherly Love of Beer | Comments: 0
- Home on the Range | Comments: 0
Archives
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
