Advertisement
Main Line Today's dining blog
Dec 16, 2008
02:16 PM
bocconcini

Buy and Conquer

(page 1 of 2)

The countdown is at nine for how many shopping days you have left until Christmas (six until Hanukkah and 10 until Kwanzaa). And if you’re like me, you’ve still got some loose ends to tie up in a pretty scarlet- or gold-hued bow.

I’m usually pretty good at making suggestions for receivers of all ages and interests (in another life, I’d actually enjoy being a professional gift buyer), but as you’d expect, I’m a bit more savvy when it comes to culinary gifts—simply because whenever I walk into Williams-Sonoma, Viking or Kitchen Kapers, it takes me about five seconds to start in with “I want this. I want that.” Which is exactly what happened to me when I wandered into the Strafford outpost of Kitchen Kapers, a store I hadn’t been to once since researching an article last Christmas season!

I was pleasantly surprised by the eye candy—most specifically, the vivid and oh-so-adorable miniature Le Creuset covered cookware and mixing bowls. (I’d like to find a few of those items in my stocking ...) After chatting up a very enthusiastic salesman named Wayne, I was able to compile a pretty fun list of last-minute items for the culinary guru in your house.

I could go on and on, but my guess is that once you step inside the store (they have multiple locations), you’ll come up with plenty of must-have items on your own.
 
And voilà:
 

Fun, Nifty and Just Got to Have

• Picnics may not be on your mind today, but summer will be here soon enough—and you’ll be ready with lots of new recipes and the ultimate picnic knife. Big, sharp and curvy, the Shun U2 cuts, spreads and, to put it bluntly, looks bad a$$ in your picnic basket. $99.99

• For the lazy oenophiles, Peugeot offers the Elis Rechargeable Electric Corkscrew, which effortlessly uncorks a bottle before you can say “sommelier.” $119.99

• Any drink will taste better when chilled with Fred’s whimsical, silicone ice trays—practical for the ability to pop out one cube at a time. You’ll dig the cool shapes: guitars, kabobs, perfect squares, dentures, bones and “Gin and Titanic.” Fred products range from $6.99-$9.99. And SiliconeZone’s set of two ice trays for bottles ($11.99) is pure genius and comes in handy when trying to chill water bottles for a long day of fun in the sun during the summer.

• Also on the hot list is Shun “Ken Onion” knives, in a range of “cuts” and prices. The countertop chef’s knife features Shun’s coveted clad VG-10 blade and ergonomic handle design, and comes with a natural bamboo stand that suspends the blade in midair. Pretty tricky stuff. $199.90
 
• Here are two goodies: High-end toasters for bread and bagel snobs, such as the T-fal Avanté Deluxe 2 Slice Toaster in the $60 range or the tech’d out Breville Die-Cast 2 Slice Smart Toaster for $129.99 that has cool “smart toaster” settings like “Lift and Look” and “A Bite More,” which allows you to regulate your toasting more closely—great for people like me who live and die by “lightly toasted.”

• Chop like the pros with Epicurean’s sleek, natural or slate (natural wood-fiber based) cutting surfaces that won’t dull your knives and are dishwasher safe. $11.99-$36.99
 
• If you’re obsessed with taking water (or a discreet toddy) everywhere, Sigg’s enameled aluminum bottles are fun and eco-friendly, and won’t taint the flavor of your precious beverage. Various sizes are available. $15-$25
 

Continued on page 2 ...

Reader Comments:
Old to new | New to old
Dec 17, 2008 09:13 am
 Posted by  Anonymous

I bought an Epicurean cutting board, and have been quite disappointed. It has warped so much that it spins around its center, and I've never immersed it in water; it's only been in the dishwasher once. I have emailed the company and am waiting for a reply.

Jan 6, 2009 01:34 pm
 Posted by  justDEWit

Thanks for the feedback...I will have to check this out with my helper over at Kitchen Kapers. I don't have one, so I appreciate your taking time to write. Curious to know how long ago you purchased yours...maybe they're new and improved these days? (I use those funky plastic ones myself...the softer kind, not the hard acrylic knife-threatening ones.)

Add your comment:
Verification Question. (This is so we know you are a human and not a spam robot.)

What is 10 + 7 ? 

Bookmark and Share Email this page Email Print this page Print Feed Feed
Advertisement

About This Blog

Dawn E. Warden
Food & Drink Editor,
Main Line Today

Welcome to bocconcini
[bohk-kohn-CHEE-nee], mainlinetoday.com’s first-ever dining blog dedicated to local culinary wonders and the movers and shakers behind them. Along with dishing on the dining scene, I’ll be serving up the scoop on local brewmeisters and winemakers. For those not up on their Italian phraseology, bocconcini are petite nuggets of fresh mozzarella packed in whey or water, with a spongy texture and a knack for absorbing any flavor they mingle with. Bocconcini also translates to “mouthful,” a term used by Italians to describe the appetizing appeal of many dishes—and a fitting name for this blog. So without further ado, “Mangia!”

Recent Posts

Archives

Feed

Atom Feed Subscribe to the bocconcini Feed ยป

Advertisement