Advertisement
The Main Course

April 2011

A Taste of Britain Tearoom in Wayne Celebrates the Royal Wedding With Prince William's Favorite Dessert & More

04/26/11

A Taste of Britain Tearoom in Wayne Celebrates the Royal Wedding With Prince William's Favorite Dessert & More

What's Prince William's favorite sweet treat? A Taste of Britain tearoom in Wayne knows and will serve it this celebratory weekend.

Posted at 09:40 AM | Permalink |

Philly Food Events: Jose Garces Offers Picnic Lunches, Terence Feury Serves Special Bistro Dinner at Fork

04/26/11

Philly Food Events: Jose Garces Offers Picnic Lunches, Terence Feury Serves Special Bistro Dinner at Fork

Have some fun on National Picnic Day with Garces Trading Company's picnic lunches to-go, and savor the flavor of chef Terence Feury's nightly bistro feast at Fork.

Posted at 07:40 AM | Permalink |

Whole Foods' Blue Route Taco Truck Offers a Tasty Lunch and Dinner Option in Plymouth Meeting

04/26/11

Whole Foods' Blue Route Taco Truck Offers a Tasty Lunch and Dinner Option in Plymouth Meeting

Calling all taco lovers. If you work or live near Plymouth Meeting, you'll love the food truck at Whole Foods.

Posted at 07:34 AM | Permalink |

Philadelphia International Festival of the Arts Inspires French Menus at Philly's Best Restaurants and Kimmel Center

04/18/11

Philadelphia International Festival of the Arts Inspires French Menus at Philly's Best Restaurants and Kimmel Center

Le Bec-Fin, Lacroix and nine other Philly restaurants pair with French chefs to create special menus, while Wolfgang Puck Catering offers a crêpe cart and more at the Kimmel Center.

Posted at 03:05 PM | Permalink |

West Chester Restaurant Week: West Chester's Best Restaurants Offer Prix-Fixe Menus April 25-May 1

04/18/11

West Chester Restaurant Week: West Chester's Best Restaurants Offer Prix-Fixe Menus April 25-May 1

Limoncello, The Lincoln Room, Side Bar and 15 other West Chester eateries will participate in Restaurant Week.

Posted at 12:43 PM | Permalink |

New Organic Pizza Shop in Bryn Mawr: Bake 425 Offers Gluten-Free, Vegan and Whole-Wheat Pizza

04/15/11

New Organic Pizza Shop in Bryn Mawr: Bake 425 Offers Gluten-Free, Vegan and Whole-Wheat Pizza

Peter Howey, Aaron Nocks and Elizabeth Comiskey open an original bake-at-home pizza kitchen in Bryn Mawr called Bake 425, giving special attention to dietary needs.

Posted at 09:52 AM | Permalink |

Chaddsford Winery Hosts Tastings Thru June

04/12/11

Chaddsford Winery Hosts Tastings Thru June

Celebrate spring, summer, Mother's Day and more with a wine tasting from Chaddsford Winery's buzz-worthy lineup.

Posted at 09:56 AM | Permalink |

Great Chefs Event Returns to Philly June 14

04/12/11

Great Chefs Event Returns to Philly June 14

Come one, come all to the Urban Outfitters headquarters at the Navy Yard for the palatable, charitable Great Chefs Event.

Posted at 09:20 AM | Permalink |

Brew Ha Ha: Coffee Shops I Love

04/08/11

Brew Ha Ha: Coffee Shops I Love

Looking for a better cup of joe? We've got three Main Line places that pour some of the best around.

Posted at 05:40 PM | Permalink |

Bona Fide Italian

04/04/11

Bona Fide Italian

Conshy's Pepperoncini Restaurant comes to Phoenixville, promising homemade pasta, pizza and everything in between.

Posted at 10:00 PM | Permalink |

New Moon

04/04/11

New Moon

Time is running out to dine at MangoMoon in Manayunk, but chef Moon Krapugthong has something new cooking.

Posted at 11:38 AM | Permalink |

Extending the Olive Branch

04/03/11

Extending the Olive Branch

Get your fix of specialty olive oil and vinegar at the new Ardmore outpost of A Taste of Olive.

Posted at 01:56 PM | Permalink |

About This Blog

The Main Course Blog is penned by a collection of creative food writers from The Town Dish, a network of local food and drink websites focusing on local dining on the Main Line and in the Philadelphia suburbs. Their national brand, Dish Trip (a partnership with Southwest Airlines) travels in the name of food and often contributes to OpenTable.com. The Town Dish stays on the cutting edge of the culinary scene, diving into delicious food and drinks on a local and national level, to share the enticing culinary stories.
 

Recent Posts

Archives

Feed

Atom Feed Subscribe to the The Main Course Feed »

Advertisement