At the Table’s Tuesday Tastings Feature Chef Thomas Keller’s Cuisine
The April series will feature four courses prepared at the table.
Photo courtesy of At the Table BYOB.
Join chefs and owners Tara Buzan and Alex Hardy of At the Table BYOB this April to experience a memorable dinner from their Tuesday Tastings series. Every Tuesday (April 10, 17 and 24) they’ll feature a four-course tasting menu that puts their unique spin on classic techniques.
Enjoy the unmistakable cuisine of chef Thomas Keller, James Beard Award winner and the only American chef to hold three-star ratings from the prestigious Michelin Guide. Choose from two classic dishes for each course, plus dessert, for $55 (plus tax and gratuity) per person.
Acadian oysters and pearls – pearl tapioca sabayon, bowfin caviar
Prosciutto salad – peach, Belgium endive, pole beans, Dijon mustard
Foie gras – en terrine, raspberry, pecan streusel, mache, balsamic
Gnocchi – herb and Gruyere
Strip steak – cèpes, glazed carrots, burnt spring shallots, bone marrow,
Bordelaise sauce, pommes purée
Lobster tail – butter, maitake mushrooms, sweet carrots and pearl onions
Honey cream tartlet
Reservations are required, and bringing a bottle of wine is highly recommended.
11 Louella Court, Wayne, (610) 964-9700.