August 2011
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08/30/11Feastival 2011: Main Line and Philadelphia Restaurants Show Their Culinary ColorsWe love a good party like Feastival, where 75-plus of the area’s best restaurants and chefs dish up their specialties to benefit the Philadelphia Live Arts Festival & Philly Fringe. Posted at 12:59 PM | Permalink | Comments: 0 |
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08/30/11Fall Cooking: Learn From Philadelphia’s Best Chefs at Audrey Clair Taichman’s COOKThinking of taking a cooking class in the fall? This 20th Street kitchen-classroom features private classes and chef demonstrations, plus a cookware boutique. Here's a taste of the September schedule. Posted at 11:51 AM | Permalink | Comments: 0 |
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08/29/11Talula’s Garden: Stephen Starr and Aimee Olexy’s Restaurant Gains National AttentionI knew this Philadelphia restaurant was something special when I ate there a few weeks ago. Bon Appetit magazine has taken notice, too—naming it one of the 10 best restaurants in America. Posted at 04:19 PM | Permalink | Comments: 0 |
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08/18/11Restaurant News: Newtown Square's Sangkee Opens, Philadelphia’s Il Pittore Readies for a Fall DebutYet another Stephen Starr restaurant is planned for October, while the much-anticipated Sangkee Noodle Bowl welcomes customers to its new Main Line location. Posted at 04:32 PM | Permalink | Comments: 0 |
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08/18/11Gemelli on Main's Peach Dishes and Happy-Hour Specials Are Ripe for SummerChef Clark Gilbert's new Manayunk restaurant is looking all sorts of good: Monday-night BYOs, $5 cocktails, creative peach recipes, and more. Posted at 12:08 PM | Permalink | Comments: 0 |
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08/18/11Something to Buzz About: Beer Meets Cheese and Honey at Terrain at Styer's FestivalCheese, honey and—beer? Yes, please! Terrain at Styer’s will host its first Cheese and Honey Festival on Aug. 27. Find out all the activities, from tastings to pairing lessons to beekeeping demonstrations. Posted at 10:49 AM | Permalink | Comments: 2 |
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08/15/11Ayala's Herbal Water Offers a New Flavor and a Smaller Bottle Size for On the GoIf you’re a fan of Ayala’s organic sparkling water, you’ll love the single-serving size coming to a food store near you. Oh, there's a delicious new flavor, too. Posted at 03:32 PM | Permalink | Comments: 0 |
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08/15/11Tinto Tuesdays: Enjoy Happy-Hour Specials on Tapas and DrinksLooking to break up the workweek? Starting Aug. 16, Jose Garces’ Tinto will offer happy-hour deals every Tuesday, with food and drinks for less than $10. Posted at 10:14 AM | Permalink | Comments: 0 |
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08/12/11Coming to Ardmore: Brews and Bread Made Fresh at Tired Hands Brewing CompanyArdmore will get its own brewery, or “brewcafé,” with local eats and house-made bread to boot. Posted at 12:59 PM | Permalink | Comments: 0 |
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08/08/11Verdad, Georges’ and Isabella Offer Summer Dining SpecialsFrom complimentary paella at Verdad Restaurant & Tequila Bar to Georges’ two-for-one steaks, the Main Line is heating up with dining deals and special menus in August. Posted at 08:02 PM | Permalink | Comments: 0 |
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08/08/11The Ultimate Bake Shoppe Whips Up Some Tuscan Tomato Pie in WayneWe already love this Main Line shop for its baked goods, but after 30 years in business, it’s now going to try its hand at pizza. Yum! Posted at 07:47 PM | Permalink | Comments: 0 |
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08/08/11Coming to Malvern: The Farmhouse Bistro Readies for Its September OpeningPeople’s Light and Theatre isn’t just for plays. Its new restaurant opens in September, and we’ve got the preliminary details here. Posted at 06:29 PM | Permalink | Comments: 0 |
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08/02/11'A Taste for Literacy': Nectar Hosts a Fall Fundraiser for the Mighty Writers NonprofitEat. Drink. Read. Write: A Taste for Literacy will feature cocktails, an auction of culinary prizes, and more—all to help a Philadelphia organization expand. Find out when. Posted at 07:55 AM | Permalink | Comments: 0 |
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08/02/11Fro Yo Frenzy: Kiwi Yogurt Opens in Haverford and (Soon) MalvernSelf-serve fro yo is all the rage on the Main Line, and this latest addition offers more than 40 flavors, from milk chocolate to green tea tart. Posted at 07:39 AM | Permalink | Comments: 0 |
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08/01/11Dinner and an Opera: Trattoria San Nicola Hosts Live Singing Competitions in AugustThe Paoli restaurant’s popular Opera Evenings are back. Every Wednesday in August, enjoy delicious Italian dishes while local talent serenades you. Posted at 02:27 PM | Permalink | Comments: 0 |
About This Blog
Beth Ceccarelli graduated from Villanova and Temple universities. She’s held posts at several media outlets, reaching as far as The Today Show in Sydney, Australia. And her extensive world traveling has fostered her love of indigenous cuisine and photography. As a Narberth resident, Ceccarelli enjoys being ‘in the know’ about the local food scenes and trying out new recipes at home. She’s currently working on a second master’s degree to become a registered dietitian, a role that will let her combine food writing with nutrition and helping others.
Recent Posts
- Landmark Americana Opens in Wayne | Comments: 0
- Jules Thin Crust in Wayne Offers Organic, Thin-Crust Pizza | Comments: 0
- WMMR Producer Gets Saucy for Charity | Comments: 0
- Mother's Day Brunch and Dinner Treats, Part II | Comments: 0
- Celebrate National Hamburger Month With Iron Hill and Paramour | Comments: 0
- Square 1682's Q Street Pop-Up Eatery is a Barbecue-Lover's Dream | Comments: 0
- Media's La Porta Reveals Full Menu | Comments: 0
- Mother's Day Brunch and Dinner Treats | Comments: 0
- Taste of the Nation Hits Philly and Brings Main Line Flavor Along | Comments: 0
- Dining Under the Stars Returns to Media | Comments: 0
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