August 2012
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08/28/12Georges' Lunch Passport is Diner-ApprovedSnag a free midday meal at Georges' as part of the restaurant's promotional lunch offer. Posted at 10:29 AM | Permalink | |
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08/28/12Feastival Returns to PhillyFeaturing 75 of the city's greatest restaurants, the culinary component of the Philadelphia Live Arts Festival is sure to please any palate. Posted at 09:46 AM | Permalink | |
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08/27/12Cooking Demonstrations at Ella's American BistroThis week, students are hitting the books AND the kitchen as chef Chad Jajczyk givers diners some culinary homework. Posted at 03:18 PM | Permalink | |
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08/21/12Sips Bistro & Bar Opens in PhoenixvillePLUS: Tuesday night opera series at Trattoria San Nicola. Posted at 09:39 AM | Permalink | |
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08/21/12Hottest Ticket in Town: Dîner en BlancThe most glamorous picnic in town, Dîner en Blanc is also the hottest ticket. Posted at 09:24 AM | Permalink | |
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08/17/12Italian Soda From Carlino'sWhen plain old water won't cut it, the bubbly sodas provide a refreshing alternative. Posted at 12:31 PM | Permalink | |
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08/13/12Gilmore's Gift Certificates Still Fair GameWhat to do with those Gilmore's gift cards? Two local restaurants have the answer. Posted at 10:39 AM | Permalink | |
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08/10/12Isabella's Totally Tomato MenuFrom gazpacho to salad, Michael Cappon puts summer's favorite veggie to work. Posted at 10:35 AM | Permalink | |
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08/09/12August Specials at 333 Belrose and Georges'Whether you're looking for a meat-heavy all-American feast or a Mexican fiesta, both restaurants have you covered. Posted at 03:48 PM | Permalink | |
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08/06/12Pub at Wegmans Offers Shoppers a Break from ErrandsWhether you're satisfying a shopping-generated appetite or just stopping in for the good eats and local beer, the Pub is a must-do. Posted at 05:40 PM | Permalink | |
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08/06/12Conshy's Newest Coffee Shop Buzzing for CommutersGrab your morning cup of caffeine without diverting from your daily route. Posted at 10:40 AM | Permalink | |
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08/03/12Ella's American Bistro's Summer MenuUpping the ante on seasonal fare, chef Chad Jajczyk highlights summer's best produce, seafood and meats at the Wayne eatery. Posted at 03:02 PM | Permalink | |
About This Blog
The Main Course Blog is penned by a collection of creative food writers from The Town Dish, a network of local food and drink websites focusing on local dining on the Main Line and in the Philadelphia suburbs. Their national brand, Dish Trip (a partnership with Southwest Airlines) travels in the name of food and often contributes to OpenTable.com. The Town Dish stays on the cutting edge of the culinary scene, diving into delicious food and drinks on a local and national level, to share the enticing culinary stories.
Recent Posts
- Citron and Rose Names New Chef
- Barren Hill Tavern Names Scott Morrison as Head Brewer
- Fridays are Fresh and Affordable at Wyebrook Farm
- Weekly Digest: Main Line Welcomes Avenue Kitchen and Pinkberry, Eagerly Awaits Taqueria Feliz’s Debut
- Grab Your Tickets: Brandywine Health Foundation’s 11th Annual Garden Party Returns May 22
- Philly Beer Week is Back! Unfolding May 31 – June 9
- West Chester Restaurant Week Returns May 9–16
- Brandywine Valley Craft Brewers Festival Returns May 18
- Mother’s Day Dining 101: Best Brunches, Lunches & Prix Fixe Dinners
- Top First Friday Pick: Vintage Garage Sale Pop-Up, Featuring Food Trucks, Live Music, Wine Samples & More
Archives
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