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Aug 10, 2012
10:35 AM
The Main Course

Isabella's Totally Tomato Menu

By Beth Ceccarelli
Isabella's Totally Tomato Menu

There isn’t anything much better than a juicy August tomato, and Chef Michael Cappon of Conshohocken’s Isabella agrees.

During the month of August, Cappon is celebrating the tomato by offering a "Totally Tomato" menu using heirloom and Roma tomatoes from Snyder Farms is Perkasie, Penn. We love the way Cappon is using tomatoes in lots of different ways. He uses roasted tomatoes and veggies to make a fresh heirloom gazpacho and juicy raw ones in the caprese salad with house-made mozzarella, fresh basil and olive oil and balsamic vinegar.

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The Main Course Blog is penned by a collection of creative food writers from The Town Dish, a network of local food and drink websites focusing on local dining on the Main Line and in the Philadelphia suburbs. Their national brand, Dish Trip (a partnership with Southwest Airlines) travels in the name of food and often contributes to OpenTable.com. The Town Dish stays on the cutting edge of the culinary scene, diving into delicious food and drinks on a local and national level, to share the enticing culinary stories.
 

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