Penns Woods Winery Hosts Weekend Fondue Nights
In addition to regular tastings, you can enjoy cheese or chocolate fondue.
Courtesy of Penns Woods Winery
Made with Penns Woods chardonnay, the cheese fondue is a blend of five cheeses created by Lisa Ferraro Klinge of Taste Artisanal Market in Newark, Del. It comes with a buffet of apples, celery, bread, cornichons and carrots. The dessert fondue is dark Ghirardelli chocolate melted with Penns Woods merlot, drizzled over sweet treats like vanilla wafers and marshmallows. Gluten-free options are also available.
Order a glass, bottle or wine tasting to enhance the fondue experience. This month, the winery is serving its signature mulled wine. The featured bottle is Cabernet Franc Reserve 2014, which is full-bodied and bursting with aromas of raspberry, vanilla and chocolate.
Fondue is $18.99 per couple, and a tasting is $12 for a flight of six wines.
124 Beaver Valley Road, Chadds Ford, (610) 459-0808.