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The Main Course

January 2011

The Good, the Bad, the Tasty

01/24/11

The Good, the Bad, the Tasty

This week is buzzing with restaurant openings, closings, and foodie fun for February. PLUS: Make your own marshmallows!

Posted at 01:13 PM | Permalink |

Sugar Cubes

01/18/11

Sugar Cubes

Sweeten these icy, bitter days with cooking classes, local brunches and more.

Posted at 03:46 PM | Permalink |

Cooking with Gas

01/10/11

Cooking with Gas

Whether you're staying in or going out, make it an eventful dining night. PLUS: Your solution to the farmers' market hiatus.

Posted at 04:02 PM | Permalink |

In Good Taste

01/04/11

In Good Taste

From artisan chocolate to gourmet pizza, take your "buds" to new heights this year.

Posted at 04:26 PM | Permalink |

About This Blog

The Main Course Blog is penned by a collection of creative food writers from The Town Dish, a network of local food and drink websites focusing on local dining on the Main Line and in the Philadelphia suburbs. Their national brand, Dish Trip (a partnership with Southwest Airlines) travels in the name of food and often contributes to OpenTable.com. The Town Dish stays on the cutting edge of the culinary scene, diving into delicious food and drinks on a local and national level, to share the enticing culinary stories.
 

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