01/31/12Where to Go for Valentine’s Day on the Main Line, Part OneWhite Dog Cafe? Paramour? Gypsy Saloon? Maybe Xilantro or Avalon? We've got the dining details on all their holiday menus. Posted at 12:57 PM | Permalink | Comments: 0 |
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01/31/12Philadelphia Restaurant Openings: Tashan, Walnut Street Supper Club & MorePLUS: University City's MidAtlantic is closing. Posted at 12:34 PM | Permalink | Comments: 0 |
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01/31/12Main Line Farmers' Markets Open for the WinterThey aren’t just for spring and summer. The Bryn Mawr, West Chester and Oakmont markets are going strong through the cold months, too. Posted at 12:09 PM | Permalink | Comments: 0 |
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01/24/12Winter Drink: Georges’ Hot Mulled Apple CiderTake a break from hot chocolate and indulge in the Wayne restaurant's boozy new beverage. Posted at 11:41 AM | Permalink | Comments: 0 |
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01/24/12Chabaa Thai Bistro Holds Its Fifth Annual Spicy ContestThe Manayunk restaurant will give away gift certificates and cash prizes to the top three winners of its 2012 competition. Think you can take the heat? Posted at 11:27 AM | Permalink | Comments: 0 |
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01/24/12Iron Hill Brewery Hosts a Belgian Beer EventSome of the East Coast’s best craft brewers will participate in the one-day “Belgium Comes to West Chester” event. Posted at 11:06 AM | Permalink | Comments: 0 |
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01/16/12Conshohocken’s Isabella and Stella Blu Pull Out the Winter MenusThese favorite Conshy restaurants are offering special dishes and deals throughout the cold winter months. Posted at 05:33 PM | Permalink | Comments: 0 |
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01/16/12Paramour Hosts a Farmer's and Brewer's DinnerOn Jan. 24, Why Not Farm and New York’s Sixpoint Craft Ales come together for a fantastic meal at the Wayne Hotel. Posted at 04:46 PM | Permalink | Comments: 0 |
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01/16/12Yangming, Susanna Foo and Margaret Kuo's Celebrate the Chinese New YearThe Year of the Dragon starts Jan. 23, and these three Main Line restaurants are celebrating with special holiday menus. Posted at 04:18 PM | Permalink | Comments: 0 |
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01/08/12Gluten-Free Desserts: Philadelphia’s COOK Hosts Genevieve SherrowPLUS: Terrain at Styer's in Glen Mills holds demonstrations on making hot toddies and other drinks during its Winter Warmers event. Posted at 05:35 PM | Permalink | Comments: 2 |
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01/08/12Philadelphia Concierge Ken Alan Launches a Monthly Dinner SeriesMLT’s former “Ask the Concierge” blogger teams up with Chef Melanie Melle of Saint Peter’s Bakery for a 2012 dinner series at the Saint Peter’s Village café. Posted at 05:07 PM | Permalink | Comments: 3 |
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01/08/12Ambler Restaurant Week Returns Jan. 16-22PLUS: Iron Hill Brewery & Restaurant opens its ninth location in Chestnut Hill. Posted at 04:36 PM | Permalink | Comments: 0 |
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01/02/12Philadelphia’s Cuba Libre Holds a Dinner GiveawayOld City’s Cuba Libre is offering two seats to one of its first “Pop-Up Paladares” in January. Find out how to enter. Posted at 05:20 PM | Permalink | Comments: 0 |
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01/02/12Opening Soon: Fairmount’s La Calaca Feliz and Manayunk’s Han DynastyThese two talked-about restaurants are coming to Philadelphia in January 2012. Posted at 04:05 PM | Permalink | Comments: 0 |
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01/02/12Restaurant Alba Adds a Bar and Small-Plates MenuCelebrating six years in business, the Malvern restaurant expands and reopens with a full-service bar. Posted at 11:54 AM | Permalink | Comments: 0 |
Beth Ceccarelli graduated from Villanova and Temple universities. She’s held posts at several media outlets, reaching as far as The Today Show in Sydney, Australia. And her extensive world traveling has fostered her love of indigenous cuisine and photography. As a Narberth resident, Ceccarelli enjoys being ‘in the know’ about the local food scenes and trying out new recipes at home. She’s currently working on a second master’s degree to become a registered dietitian, a role that will let her combine food writing with nutrition and helping others.