July 2011
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07/25/11Darby's Monterray Keys Lands on Season 9 of 'Hell's Kitchen'In this web-exclusive interview, the private chef/caterer gives us the scoop on "reality cooking" under Gordon Ramsay and more, as he tries to win season nine of FOX's hit show. Posted at 04:07 PM | Permalink | |
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07/25/11Wine and Dine in New Jersey: The Chelsea Hotel Hosts a Pre-Party for the Atlantic City Food FestivalGoing to the Food Network's Atlantic City Food and Wine Festival? Check out the Chelsea Hotel on July 28 for a yummy and fashionable pre-party. Local chef Jose Garces will be there. Will you? Posted at 03:21 PM | Permalink | |
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07/25/11Rosemont's Kebob Factory Brings Variety to the Main Line for Lunch and DinnerThe Brick Bar, JB Garrett's and others may have not lasted, but an Indian eatery has taken over the Garrett Avenue corner with a good-looking menu. Posted at 01:36 PM | Permalink | |
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07/18/11Juice Up Your Diet: Pangaea Earth Foods Brings Organic Juices to the Main LineNarberth’s Art of Bread by Georges Perrier now offers cold-pressed juices to counteract that guilty French-pastry pleasure. Special deliveries are available, too. Posted at 05:56 PM | Permalink | |
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07/18/11Café With a Cause: The Black Cat Café Supports Broomall's Pet Adoption and Lifecare Society (PALS)You won’t think twice about your breakfast or lunch bill at this Devon café. Every penny benefits homeless cats, while you enjoy a satisfying meal. Posted at 05:35 PM | Permalink | |
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07/18/11Grill and Chill: Glenmorgan Bar & Grill Offers Daily Prix-Fixe Menu Thru Summer MonthsThe Radnor restaurant is making the most of barbecue season with a fabulous three-course, prix-fixe menu that highlights the summer’s best ingredients. Just pull up a seat on the patio. Posted at 03:49 PM | Permalink | |
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07/11/11Coming Soon to Downingtown: Avalon Pasta Bistro Readies for Its July OpeningChef John Brandt-Lee of West Chester's Avalon is no stranger to Italian cooking. And, judging by the menu at his new BYO, reservations will be a necessity. Posted at 06:50 PM | Permalink | |
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07/11/11Sweet Victory: Victory Brewing Company Gets Into the Ice Cream BusinessThe Downingtown brewery is now combining two of America’s favorite pleasures—beer and ice cream. Find out the flavors, plus another homemade product, hitting the Victory shelves. Posted at 01:48 PM | Permalink | |
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07/11/11Main Line Dinner Ideas: Dinner Series at Bar Savona, Chef’s BBQ at Styer's Garden CaféFrom Glen Mills to Gulph Mills, we've got two dinner options you won't want to pass up. Posted at 01:44 PM | Permalink | |
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07/05/11Calling All Soda Drinkers: Look Soon for All-Natural Sparkling Beverages on Some Peace A Pizza MenusThere’s “new hope” for those who love fizzy, sugary drinks. Find out which Peace A Pizza shops will soon carry New Hope Premium Fountain’s all-natural sparkling fruit juices. Posted at 12:06 PM | Permalink | |
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07/05/11Opening Soon: Kebob in Rosemont, Sangkee Noodle Bowl in Newtown SquareThe Main Line’s restaurant scene is on the up, with a new outpost of Win and Sutida Somboonsong’s popular Asian restaurant and more. Get the scoop here. Posted at 10:54 AM | Permalink | |
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07/05/11Gemelli on Main: Clark Gilbert’s Manayunk Restaurant Debuts Bigger and BetterThe anticipated restaurant is now open, with the same delicious food and some welcome changes. Posted at 08:54 AM | Permalink | |
About This Blog
The Main Course Blog is penned by a collection of creative food writers from The Town Dish, a network of local food and drink websites focusing on local dining on the Main Line and in the Philadelphia suburbs. Their national brand, Dish Trip (a partnership with Southwest Airlines) travels in the name of food and often contributes to OpenTable.com. The Town Dish stays on the cutting edge of the culinary scene, diving into delicious food and drinks on a local and national level, to share the enticing culinary stories.
Recent Posts
- Citron and Rose Names New Chef
- Barren Hill Tavern Names Scott Morrison as Head Brewer
- Fridays are Fresh and Affordable at Wyebrook Farm
- Weekly Digest: Main Line Welcomes Avenue Kitchen and Pinkberry, Eagerly Awaits Taqueria Feliz’s Debut
- Grab Your Tickets: Brandywine Health Foundation’s 11th Annual Garden Party Returns May 22
- Philly Beer Week is Back! Unfolding May 31 – June 9
- West Chester Restaurant Week Returns May 9–16
- Brandywine Valley Craft Brewers Festival Returns May 18
- Mother’s Day Dining 101: Best Brunches, Lunches & Prix Fixe Dinners
- Top First Friday Pick: Vintage Garage Sale Pop-Up, Featuring Food Trucks, Live Music, Wine Samples & More
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