Jul 24, 2012
10:23 AM
Philly's Supper Hosts Fried Chicken Tuesdays
By Beth Ceccarelli
Who doesn’t love fried chicken? There are lots of restaurants in the city that serve some pretty awesome fried chicken, but we think the Fried Chicken Tuesdays at Supper sound like a great excuse to start tasting.
Chef Mitch Prensky’s pastrami fried chicken was recently named one of Food & Wine Magazine’s best fried chickens in the country and for only $25, guests get half a bird, a choice of a fresh, seasonal side dish prepared with ingredients from Blue Elephant Farm in Newtown Square, and flour biscuits. Visit supperphilly.com for more information.
On Aug. 6, help Chef Nicholas Farina of Bryn Mawr’s Verdad celebrate the restaurant’s third anniversary with $3 margaritas and $3 pork carnitas, and mahimahi and Kobe steak tacos. Throughout the rest of the month, Farina is offering a “flight” of three types of guacamole paired with a tequila cocktail. We think the strawberry-habanero guac with the strawberry fuego coktail combo sounds particularly tasty. Call (610) 520-9100 for reservations.
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The Main Course Blog is penned by a collection of creative food writers from The Town Dish, a network of local food and drink websites focusing on local dining on the Main Line and in the Philadelphia suburbs. Their national brand, Dish Trip (a partnership with Southwest Airlines) travels in the name of food and often contributes to OpenTable.com. The Town Dish stays on the cutting edge of the culinary scene, diving into delicious food and drinks on a local and national level, to share the enticing culinary stories.
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