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Jul 30, 2012
10:28 AM
The Main Course

Season's Eatings Part II

By Beth Ceccarelli
Season's Eatings Part II

Who feels like eating heavy meals in the hot summer months? The kitchen staff at Terrain at Styer’s certainly doesn’t, and every night through Sept. 1, the café is offering a three-course prix fixe menu with items from the seasonal menu (which changes often). It’s a great way to try a range of items created in the kitchen. The regular à la carte menu is still available, as well as the chef’s $50, five-course tasting menu, but the three course prix fixe is the perfect in-between.

And at Stella Blu in Conshohocken, the chef is offering a New Jersey fresh menu through August to celebrate some of the state’s best produce to come off the farm. Expect dishes like a fresh grilled peach salad, Barnegat Bay jumbo scallops over peach and sweet corn risotto, a veggie-packed Farm Stand Pizza and a "Summer at the Shore" salad with loads of juicy Jersey tomatoes and roasted beets. Call (610) 825-7060 to make a reservation.

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About This Blog

The Main Course Blog is penned by a collection of creative food writers from The Town Dish, a network of local food and drink websites focusing on local dining on the Main Line and in the Philadelphia suburbs. Their national brand, Dish Trip (a partnership with Southwest Airlines) travels in the name of food and often contributes to OpenTable.com. The Town Dish stays on the cutting edge of the culinary scene, diving into delicious food and drinks on a local and national level, to share the enticing culinary stories.
 

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