June 2011
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06/28/11Taste of the Nation Recap: Main Line-Area Restaurants Impress at the Charitable EventDid you attend Taste of the Nation on June 20? A few suburban chefs dished up tasty plates at this charitable event. Here’s a recap. Posted at 11:47 AM | Permalink | |
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06/28/11Pro Athletes Serve Dinner for a Good Cause at Morton's SteakhouseTickets are still available for the King of Prussia restaurant’s charitable Celebrity Servers Night, featuring pro golfer Jim Furyk, the Phillies' Ryan Howard and others. Posted at 10:33 AM | Permalink | |
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06/28/11Conshohocken's Stella Blu Offers Summer Cuisine To-GoTripping to the Delaware, Maryland and Jersey beaches just got easier, with Stella Blu’s bagged meals prepared for pickup. Posted at 09:06 AM | Permalink | |
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06/20/11Quench Your Thirst: Summer Cocktails From Grocery Market and Georges'From Marcie Turney and Valerie Safran’s Philadelphia market to Georges' summer drink menu, refreshing cocktails are just a stir and a sip away. Posted at 04:19 PM | Permalink | |
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06/20/11Narberth's Aperto BYOB Makes a Good First ImpressionIn the former Gemelli space, Chef John Wolferth serves a tempting menu—with wine suggestions to boot! Posted at 04:03 PM | Permalink | |
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06/20/11Bakery Bliss: Sweet Elizabeth's Cakes Opens in ManayunkA husband-and-wife team brings a sweets shop to Main Street that specializes in wedding cakes and cupcakes. Posted at 03:27 PM | Permalink | |
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06/14/11The Wait Is Finally Over: Xilantro Opens Up in WayneThe Main Line's sparse Mexican dining scene gets a pick-me-up in Xilantro, which offers familiar favorites and eclectic entrées for lunch, dinner and brunch. Posted at 11:02 AM | Permalink | |
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06/13/11Taste of the Nation Hits Philly to End HungerShare Our Strength's nationwide fundraiser draws more then 40 of the area's top chefs to the Loews Hotel for a night of good eats for a great cause. Posted at 12:07 PM | Permalink | |
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06/13/11Narberth's Art of Bread: Bread and Pastries and Quiche, Oh My!Georges Perrier's Main Line boulangerie has Narberth residents filling their bread baskets and breakfast plates with French-inspired delights. Posted at 11:07 AM | Permalink | |
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06/05/11Calling All Pork Lovers: Gilmore's in West Chester Hosts 'Pig Fest'Gilmore's in West Chester is hosting a hearty, five-course meal centered around one special ingredient: pork. And tables are filling up fast. Posted at 10:50 AM | Permalink | |
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06/05/11Nectar Celebrates Philly Beer Week With English Pub-Themed MenuChef Patrick Feury brings Beer Week to Berwyn with British brews, fish-and-chips, and more. Posted at 09:18 AM | Permalink | |
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06/04/11Two Home Cooks Deliver Gourmet Dinners to Main Line DoorstepsWhen you don’t feel like cooking, the Main Line's Meg Byrne and Mimi Null serve up a solution with their meal-delivery business, Dish. Posted at 05:44 PM | Permalink | |
About This Blog
The Main Course Blog is penned by a collection of creative food writers from The Town Dish, a network of local food and drink websites focusing on local dining on the Main Line and in the Philadelphia suburbs. Their national brand, Dish Trip (a partnership with Southwest Airlines) travels in the name of food and often contributes to OpenTable.com. The Town Dish stays on the cutting edge of the culinary scene, diving into delicious food and drinks on a local and national level, to share the enticing culinary stories.
Recent Posts
- Citron and Rose Names New Chef
- Barren Hill Tavern Names Scott Morrison as Head Brewer
- Fridays are Fresh and Affordable at Wyebrook Farm
- Weekly Digest: Main Line Welcomes Avenue Kitchen and Pinkberry, Eagerly Awaits Taqueria Feliz’s Debut
- Grab Your Tickets: Brandywine Health Foundation’s 11th Annual Garden Party Returns May 22
- Philly Beer Week is Back! Unfolding May 31 – June 9
- West Chester Restaurant Week Returns May 9–16
- Brandywine Valley Craft Brewers Festival Returns May 18
- Mother’s Day Dining 101: Best Brunches, Lunches & Prix Fixe Dinners
- Top First Friday Pick: Vintage Garage Sale Pop-Up, Featuring Food Trucks, Live Music, Wine Samples & More
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