Jun 21, 2012
04:22 PM
Isabella's Michael Cappon Serves Seasonal, Local Pizza
By Beth Ceccarelli
Chef Michael Cappon knows how to put together inspired small plates and tapas, but the Neapolitan-style pizzas at Isabella are definitely worth ordering, along with a few of his signature tapas. In addition to his regular pizza menu offerings, Cappon is introducing a new seasonal pizza each month that uses ingredients at the height of the season. Like his entreés, the chef’s pizzas are always organic and seasonal, made with organic flour and locally sourced ingredients.
You still have a few days to sample June’s pie of the month, a sweet-corn and bacon pizza made with roasted corn, applewood-smoked bacon, charred onion, piquillo peppers, basil pesto and fontina and Grana Padano cheeses. Other pizza offerings include the margherita, arugula, smoked salmon and mushroom, caramelized onion, goat cheese and prosciutto pies.
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The Main Course Blog is penned by a collection of creative food writers from The Town Dish, a network of local food and drink websites focusing on local dining on the Main Line and in the Philadelphia suburbs. Their national brand, Dish Trip (a partnership with Southwest Airlines) travels in the name of food and often contributes to OpenTable.com. The Town Dish stays on the cutting edge of the culinary scene, diving into delicious food and drinks on a local and national level, to share the enticing culinary stories.
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