Lotus Farm to Table Teams Up with Bird Dog Whiskey for Summer Spirits & Supper
Join the Media team for this three-course pairing dinner.
Photos courtesy of Lotus Farm to Table
Lovers of fine food and fine spirits, prepare to be wowed. Lotus Farm to Table in Media is collaborating with Bird Dog Whiskey to present a Summer Spirits & Supper every Thursday, Friday and Saturday during the month of June.
Executive chef Ryan Sulikowski will dazzle diners with three courses of new dishes, each paired with a cocktail crafted with one of Bird Dog’s aged white oak barrel Kentucky bourbon whiskeys:
Tomatillo salsa, blistered heirloom tomato, grilled clams, avocado Meyer lemon mash, corn tortilla
Paired with whiskey "margarita," lime, strawberry
Duck breast, red miso braised greens, ramp dust, citrus tuile, huckleberry gastrique
Paired with "carbonated" whiskey, burnt orange peel, raw honey poached cherry
Clover honey nougatine sandwich, cinnamon whiskey compressed melon, strawberry sorbet, mint, sorrel
Paired with cotton candy & cinnamon whiskey "slushee," clover honey
Summer Spirits & Supper offerings begin Thursday, June 4, and will be served every Thursday, Friday and Saturday in June from 5–9 p.m. The menu is priced at $45 per person. Make your reservations by calling the restaurant.
Lotus Farm to Table, 112 W. State St., Media, (610) 565-5554, www.lotusfarmtotable.com