Perfect Pairing: Wine Meets Land and Sea Menu
Azie on Main hosts the six-course meal on June 26.
Azie on Main//Photo by Dallyn Pavey.
On Sunday, June 26, Azie On Main will host an intimate wine dinner to celebrate summer. The evening’s wine selections are selected to perfectly complement the ingredients of Chef Ricardo Franco’s six-course land and sea-inspired menu.
Hudson Austin from Wine Merchant will host the evening and discuss the featured wines he chose to accompany the dishes. The evening begins promptly at 6 p.m. and is $75 per person. Check out the full menu below:
1st Course (Amuse)
Soft shell crab tempura with onion, cornichon salsa
Caviar blintz with a shot of vodka
Crab leg and jumbo shrimp cocktail
Conde de Subirats Cava Rose (Penedes, Spain)
Pulled pork and jumbo lump crab spring roll with pepper vinaigrette
Jovly Vouvray (Loire Valley, FR) 2014
Jovly Chinon (Loire Valley, FR) 2011
Buffalo chicken with shrimp in curry sauce with roasted peppers
Cloud Break Chardonnay (California) 2014
Cloud Break Pinot Noir (California) 2014
Spring salad with jicama, carrot, cucumber with a frozen mojito vinaigrette
Steak tartare with lobster topped with pesto sauce
Line 39 Chardonnay (Sonoma, California) 2014
Line 39 Cabernet Sauvignon (Sonoma, California) 2014
Caramelized pineapple pound cake flambé with raspberry sauce
Dows White Port (Oporto, Portugal)
Dows LBV Port (Oporto, Portugal) NV
Focusing on contemporary Asian cuisines, with influences ranging from France to Italy and beyond, Chef Franco continues to expand the breadth of Azie’s menu with a series of these special wine dinners.
For more information, visit www.azieonmain.com.
789 E. Lancaster Ave., Villanova. (610) 527-5700.