March 2011
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03/29/11Master FullChefs of favorite Pennsylvania restaurants team up with their Delaware counterparts for a night of fab food and doing good. Posted at 02:43 PM | Permalink | |
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03/29/11Open UpA few new eateries are expected along the Main Line. Here's a survey of their progress. Posted at 02:32 PM | Permalink | |
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03/29/11Cold ComfortHere are two new "fro yo" shops that'll have you begging Mother Nature for warmer weather. Posted at 12:56 PM | Permalink | |
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03/24/11Cheers to FridayEnjoy a wine pairing or BYO. Two local restaurants are offering the best of both worlds with their exclusive dinners on March 25. Posted at 10:59 AM | Permalink | |
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03/21/11Sweet MusicDear pastry lovers, it's time to get in line for the annual Chocolate Symphony. Posted at 01:02 PM | Permalink | |
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03/21/11One Tequila, Two Tequila ...Get schooled in your favorite Mexican liquor at Bryn Mawr's Verdad Restaurant. Posted at 09:56 AM | Permalink | |
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03/18/11Season's EatingsSeasons 52 mixes up its menu with spring-fresh ingredients and a new fruity-herbal cocktail. Posted at 09:08 AM | Permalink | |
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03/17/11On a RollOne of Philly's favorite delis comes to West Chester, with plenty of its famous Italian bread in stock. Posted at 12:46 PM | Permalink | |
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03/14/11Get HappyUnwind after a long workday (and winter) with the perfect happy hour. Posted at 04:49 PM | Permalink | |
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03/10/11Something’s BrewingGood news for fans of McKenzie Brew House. Posted at 12:26 PM | Permalink | |
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03/08/11Second HelpingGet all the scoop on the imminent opening of chef John Brandt-Lee's next BYO, Avalon's Pasta Bistro. Posted at 01:58 PM | Permalink | |
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03/08/11Generous ServingFind out which of your favorite pastry chefs will dish up delicious desserts at this year's "Sweet Charity" event in Exton. Posted at 01:47 PM | Permalink | |
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03/03/11Ripe for ReadingChadds Ford winemaker Eric Miller crafts an insider's guide to wine making. Posted at 12:59 PM | Permalink | |
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03/01/11Grim DiscoveriesWhat's clouding the spotlight on Marty Grims' new White Dog Cafe? Posted at 10:41 AM | Permalink | |
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03/01/11Mad About FoodGet ready, foodies. The annual Main Line Madness event is fast approaching. Posted at 10:27 AM | Permalink | |
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02/28/11Chip InSupport Conshy's chef extraordinaire, Chip Roman, by voting in Food & Wine magazine's online contest for People’s Best New Chef. Posted at 02:25 PM | Permalink | |
About This Blog
The Main Course Blog is penned by a collection of creative food writers from The Town Dish, a network of local food and drink websites focusing on local dining on the Main Line and in the Philadelphia suburbs. Their national brand, Dish Trip (a partnership with Southwest Airlines) travels in the name of food and often contributes to OpenTable.com. The Town Dish stays on the cutting edge of the culinary scene, diving into delicious food and drinks on a local and national level, to share the enticing culinary stories.
Recent Posts
- Citron and Rose Names New Chef
- Barren Hill Tavern Names Scott Morrison as Head Brewer
- Fridays are Fresh and Affordable at Wyebrook Farm
- Weekly Digest: Main Line Welcomes Avenue Kitchen and Pinkberry, Eagerly Awaits Taqueria Feliz’s Debut
- Grab Your Tickets: Brandywine Health Foundation’s 11th Annual Garden Party Returns May 22
- Philly Beer Week is Back! Unfolding May 31 – June 9
- West Chester Restaurant Week Returns May 9–16
- Brandywine Valley Craft Brewers Festival Returns May 18
- Mother’s Day Dining 101: Best Brunches, Lunches & Prix Fixe Dinners
- Top First Friday Pick: Vintage Garage Sale Pop-Up, Featuring Food Trucks, Live Music, Wine Samples & More
Archives
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- December 2012
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