03/27/12Philly's Farm and Food Fest and A Film-Worthy Tasting MenuTwo Sundays of foodie events are anything but restful, in the best sense possible. Posted at 09:38 AM | Permalink | Comments: 0 |
|
03/26/12Easter and Passover Options, Part IIFrom Easter Bunny tea to...Mexican Passover? There's enough for everyone to enjoy on the Main Line and surrounding areas. Posted at 02:01 PM | Permalink | Comments: 0 |
|
03/23/12Zahav Chef Michael Solomonov Brings Citron and Rose to the Main LineBilled as a glatt kosher European-Jewish restaurant, Citron and Rose will also feature a catering component. Posted at 03:14 PM | Permalink | Comments: 0 |
|
03/20/12Beer and Cheese Pairing at Carlino's Market in ArdmoreValentine's Day is long gone, and so are the accompanying wine and chocolate duos. Beer and cheese are here to stay, and the experts at Carlino's will show you how to do it right. Posted at 10:12 AM | Permalink | Comments: 0 |
|
03/19/12Easter Eggs and Bacon: Holiday Brunch at Avalon and White Dog CafePut away the oven gloves and forget about doing the dishes. These two restaurants have Easter brunch all taken care of. Posted at 03:52 PM | Permalink | Comments: 0 |
|
03/16/12Free Carlino's "Yolino" Frozen YogurtTo celebrate the first day of spring, Carlino's is dishing out free helpings of their newest venture: the Yolino frozen yogurt bar. Posted at 10:08 AM | Permalink | Comments: 0 |
|
03/12/12Authentic Irish Dinners Are Just in Time for St. Patty's DayForget the green beer for a night and head to one of these two eateries for a low-key but full-flavor meal, featuring some of Ireland's favorite things. Posted at 04:48 PM | Permalink | Comments: 2 |
|
03/12/12The Sweet Charity Event Does Good and Tastes Good, TooThe community-minded annual event features some of the Main Line's best desserts and pastry chefs under one roof at Waterloo Gardens. Posted at 09:32 AM | Permalink | Comments: 0 |
|
03/09/12Conshy's Isabella and Philly's Amada Go Whole Hog with Pork-Themed MenusFor the month of March, both restaurants feature an entire dinner's-worth of the Other White Meat, even drinks and dessert. Posted at 02:58 PM | Permalink | Comments: 0 |
|
03/06/12The Desmond's Newest Chef Snags Dish of the Year AwardChris Calhoun may be a Main Line newcomer, but he's made an impression on the dining scene with a big win at the Philly Cooks event. PLUS: His winning recipe, for you to keep. Posted at 09:45 AM | Permalink | Comments: 0 |
|
03/02/12Wegmans and Whole Foods Open Up New OutpostsThe two favorite grocery stores of foodies along the Main Line have found new homes in Glen Mills and King of Prussia, making weekly grocery shopping a little more enjoyable. Posted at 11:56 AM | Permalink | Comments: 0 |
|
03/01/12A Week and a Month of Atlantic City and Chestnut Hill Restaurant DealsWith a wealth of one-, two- and three-course lunch and dinner options from here to the shore, there's no shortage of good meals to be had. Posted at 04:55 PM | Permalink | Comments: 0 |
Beth Ceccarelli graduated from Villanova and Temple universities. She’s held posts at several media outlets, reaching as far as The Today Show in Sydney, Australia. And her extensive world traveling has fostered her love of indigenous cuisine and photography. As a Narberth resident, Ceccarelli enjoys being ‘in the know’ about the local food scenes and trying out new recipes at home. She’s currently working on a second master’s degree to become a registered dietitian, a role that will let her combine food writing with nutrition and helping others.