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The Main Course

March 2012

Philly's Farm and Food Fest and A Film-Worthy Tasting Menu

03/27/12

Philly's Farm and Food Fest and A Film-Worthy Tasting Menu

Two Sundays of foodie events are anything but restful, in the best sense possible.

Posted at 09:38 AM | Permalink | Comments: 0

Easter and Passover Options, Part II

03/26/12

Easter and Passover Options, Part II

From Easter Bunny tea to...Mexican Passover? There's enough for everyone to enjoy on the Main Line and surrounding areas.

Posted at 02:01 PM | Permalink | Comments: 0

Zahav Chef Michael Solomonov Brings Citron and Rose to the Main Line

03/23/12

Zahav Chef Michael Solomonov Brings Citron and Rose to the Main Line

Billed as a glatt kosher European-Jewish restaurant, Citron and Rose will also feature a catering component.

Posted at 03:14 PM | Permalink | Comments: 0

Beer and Cheese Pairing at Carlino's Market in Ardmore

03/20/12

Beer and Cheese Pairing at Carlino's Market in Ardmore

Valentine's Day is long gone, and so are the accompanying wine and chocolate duos. Beer and cheese are here to stay, and the experts at Carlino's will show you how to do it right.

Posted at 10:12 AM | Permalink | Comments: 0

Easter Eggs and Bacon: Holiday Brunch at Avalon and White Dog Cafe

03/19/12

Easter Eggs and Bacon: Holiday Brunch at Avalon and White Dog Cafe

Put away the oven gloves and forget about doing the dishes. These two restaurants have Easter brunch all taken care of.

Posted at 03:52 PM | Permalink | Comments: 0

Free Carlino's "Yolino" Frozen Yogurt

03/16/12

Free Carlino's "Yolino" Frozen Yogurt

To celebrate the first day of spring, Carlino's is dishing out free helpings of their newest venture: the Yolino frozen yogurt bar.

Posted at 10:08 AM | Permalink | Comments: 0

Authentic Irish Dinners Are Just in Time for St. Patty's Day

03/12/12

Authentic Irish Dinners Are Just in Time for St. Patty's Day

Forget the green beer for a night and head to one of these two eateries for a low-key but full-flavor meal, featuring some of Ireland's favorite things.

Posted at 04:48 PM | Permalink | Comments: 2

The Sweet Charity Event Does Good and Tastes Good, Too

03/12/12

The Sweet Charity Event Does Good and Tastes Good, Too

The community-minded annual event features some of the Main Line's best desserts and pastry chefs under one roof at Waterloo Gardens.

Posted at 09:32 AM | Permalink | Comments: 0

Conshy's Isabella and Philly's Amada Go Whole Hog with Pork-Themed Menus

03/09/12

Conshy's Isabella and Philly's Amada Go Whole Hog with Pork-Themed Menus

For the month of March, both restaurants feature an entire dinner's-worth of the Other White Meat, even drinks and dessert.

Posted at 02:58 PM | Permalink | Comments: 0

The Desmond's Newest Chef Snags Dish of the Year Award

03/06/12

The Desmond's Newest Chef Snags Dish of the Year Award

Chris Calhoun may be a Main Line newcomer, but he's made an impression on the dining scene with a big win at the Philly Cooks event. PLUS: His winning recipe, for you to keep.

Posted at 09:45 AM | Permalink | Comments: 0

Wegmans and Whole Foods Open Up New Outposts

03/02/12

Wegmans and Whole Foods Open Up New Outposts

The two favorite grocery stores of foodies along the Main Line have found new homes in Glen Mills and King of Prussia, making weekly grocery shopping a little more enjoyable.

Posted at 11:56 AM | Permalink | Comments: 0

A Week and a Month of Atlantic City and Chestnut Hill Restaurant Deals

03/01/12

A Week and a Month of Atlantic City and Chestnut Hill Restaurant Deals

With a wealth of one-, two- and three-course lunch and dinner options from here to the shore, there's no shortage of good meals to be had.

Posted at 04:55 PM | Permalink | Comments: 0

About This Blog

Beth Ceccarelli graduated from Villanova and Temple universities. She’s held posts at several media outlets, reaching as far as The Today Show in Sydney, Australia. And her extensive world traveling has fostered her love of indigenous cuisine and photography. As a Narberth resident, Ceccarelli enjoys being ‘in the know’ about the local food scenes and trying out new recipes at home. She’s currently working on a second master’s degree to become a registered dietitian, a role that will let her combine food writing with nutrition and helping others.
 

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