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Mar 12, 2012
04:48 PM
The Main Course

Authentic Irish Dinners Are Just in Time for St. Patty's Day

By Beth Ceccarelli
Authentic Irish Dinners Are Just in Time for St. Patty's Day

If the beer-flooded bar scene isn’t your thing on St. Patty’s Day, you may want to consider a much more low-key dinner instead. Conshohocken’s Spring Mill Café is offering a 6 p.m. seating for their special meal, which will include live Celtic tunes. Dinner is just $40, and guests will enjoy a true Irish meal of smoked salmon salad with Irish soda bread or potato leek soup, lamb and stout stew or baked cod with Irish cheese crust and rice pudding with tea or coffee. Call (610) 828-2550 to make a reservation.

Wayne’s A Taste of Britain is also gearing up for a St. Patty’s Day dinner, with a lamb shepherd's pie that's available the entire day for $12.95. The dish is made with ground lamb sautéed with wine, tomatoes, corn and onions, then topped with mashed potatoes. Call (610) 971-0390 to make your reservation for Saturday, and don’t forget to bring along your favorite wine or a few cans of Guinness to enjoy with your meal.

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The Main Course Blog is penned by a collection of creative food writers from The Town Dish, a network of local food and drink websites focusing on local dining on the Main Line and in the Philadelphia suburbs. Their national brand, Dish Trip (a partnership with Southwest Airlines) travels in the name of food and often contributes to OpenTable.com. The Town Dish stays on the cutting edge of the culinary scene, diving into delicious food and drinks on a local and national level, to share the enticing culinary stories.
 

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