Feb 17, 2012
10:38 AM
Pasta Steals and BYO Deals for Sunday and Monday
By Beth Ceccarelli
If you like a traditional Italian dinner on Sunday, you may want to consider heading to Conshohocken’s Pepperoncini for “Red Sauce Sundays.” A new menu featuring (not just) red sauce dishes costs only $15 for three courses. Add a glass of pinot grigio or chianti for just $5 more. Some of the items from the new menu include gnocchi and Italian sausage marinara, spaghetti and meatballs, penne alla vodka, chicken cutlets with spinach and eggplant parm. Sounds good doesn’t it? And if that wasn’t enough, there will even be a live piano player starting at 6 p.m. for some dining entertainment. Call (610) 941-7783 to make your reservation!
Did you know that Clark Gilbert’s Gemelli on Main in Manayunk is BYO every Monday night? Don’t worry if you forget, because every night from 5-7 p.m., Gilbert offers 10 percent off every wine by the bottle.
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Beth Ceccarelli graduated from Villanova and Temple universities. She’s held posts at several media outlets, reaching as far as The Today Show in Sydney, Australia. And her extensive world traveling has fostered her love of indigenous cuisine and photography. As a Narberth resident, Ceccarelli enjoys being ‘in the know’ about the local food scenes and trying out new recipes at home. She’s currently working on a second master’s degree to become a registered dietitian, a role that will let her combine food writing with nutrition and helping others.
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