May 2011
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05/31/11Havertown’s Pudding Lane Starts a Summer TrendWhen ice cream and water ice don't hit the spot, try Pudding Lane's refreshing combinations. Posted at 04:49 PM | Permalink | Comments: 0 |
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05/31/11Berwyn's Nectar Restaurant Becomes More Eco-FriendlyChef Patrick Feury goes green by installing hundreds of solar panels and more at his Berwyn restaurant. Posted at 03:01 PM | Permalink | Comments: 0 |
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05/31/11Devon Whole Foods Opens Mile Post PubWhole Foods' recent expansion and renovation in Devon features a new eating area, with both beer and wine selections. Posted at 02:30 PM | Permalink | Comments: 0 |
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05/24/11The 'Homemade Sandwich Shop' Comes to NarberthSandwiches are the specialty at this tasty addition to Narberth. But the menu offers other delights, too. Posted at 02:08 PM | Permalink | Comments: 0 |
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05/24/11Main Line Farmers' Markets Are Now OpenThe Oakmont, Bala Cynwyd and Bryn Mawr markets have set up shop, offering the best in local produce, dairy, chocolate and more. Posted at 01:55 PM | Permalink | Comments: 0 |
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05/23/11'Iron Chef' Jose Garces Urges Diners to Donate the Cost of One Meal to CharityAs part of May's "Dine In, Help Out" initiative, restaurant goers are asked to skip one night out and donate to St. Christopher’s Foundation for Children. Posted at 12:29 PM | Permalink | Comments: 0 |
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05/17/11Tailgating at Willowdale Steeplechase in Kennett Square, PA: Photos of the Winning Tailgate TablesCheck out the tasty, award-winning spreads from Willowdale Steeplechase's tailgating contest on May 15. Posted at 11:57 AM | Permalink | Comments: 0 |
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05/17/11Morimoto for Japan: Special Event Hosted by Philadelphia’s Morimoto Restaurant Will Bring Disaster Relief to JapanSupport the Philadelphia-Japan Disaster Relief Fund by participating in Chef Morimoto's special cocktail hour and dinner. Posted at 11:19 AM | Permalink | Comments: 0 |
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05/17/11Isabella Restaurant in Conshohocken, PA: The Mediterranean Eatery Offers Its Best Tapas on Special Prix-Fixe MenuChef Michael Cappon creates one dinner menu from Isabella's most popular tapas, available Sunday to Wednesday. Posted at 10:37 AM | Permalink | Comments: 0 |
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05/17/11Phoenixville Restaurant Festival, May 22: Phoenixville's Best Restaurants and Shops Bring Their Specialties to Bridge StreetDon't miss this debut restaurant festival, featuring lots of food, shopping and kids' activities. Posted at 08:47 AM | Permalink | Comments: 0 |
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05/10/11Main Line Yogurt Shops: Paoli's Whirled Peace Opens New Store in Manayunk, Yapple Yogurt Coming Soon to WynnewoodJust in time for summer, a new Whirled Peace comes to Main Street in Manayunk. Plus, Wynnewood Shopping Center prepares to welcome Yapple Yogurt. Posted at 12:14 PM | Permalink | Comments: 0 |
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05/10/11Mica Restaurant Tasting Menu: Chip Roman of Blackfish in Conshohocken Brings His Tasting Menu to Mica in Chestnut HillGive yourself a midweek treat with Chip Roman’s tasting menus at Blackfish and Mica. Posted at 11:48 AM | Permalink | Comments: 0 |
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05/06/11Chef Clifford Pleau of Seasons 52 in King of Prussia Wins Award for Fresh ProduceProduce excellence—a rare honor among chain restaurants—is well-earned by Seasons 52 chef Cliff Pleau. Posted at 03:42 PM | Permalink | Comments: 0 |
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05/02/11Mother's Day Brunch: Wayne's Silverspoon, West Chester's Avalon and Radnor Hotel Offer Special MenusTime isn't up to make Mother's Day reservations at these three Main Line restaurants. Posted at 07:30 PM | Permalink | Comments: 0 |
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05/02/11National Hamburger Month: Iron Hill Serves a Different Burger Every Day in MayIron Hill Brewery & Restaurant, with locations in Media, West Chester and Phoenixville, celebrates Burger Month with 31 varieties. Posted at 06:43 PM | Permalink | Comments: 0 |
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05/02/11Moving to Main Street in Manayunk: Clark Gilbert Sells Narberth's Gemelli and Plans New Location in ManayunkJohn Wolferth buys Narberth's Gemelli, and Clark Gilbert plans a restaurant opening for June. Posted at 03:37 PM | Permalink | Comments: 0 |
About This Blog
Beth Ceccarelli graduated from Villanova and Temple universities. She’s held posts at several media outlets, reaching as far as The Today Show in Sydney, Australia. And her extensive world traveling has fostered her love of indigenous cuisine and photography. As a Narberth resident, Ceccarelli enjoys being ‘in the know’ about the local food scenes and trying out new recipes at home. She’s currently working on a second master’s degree to become a registered dietitian, a role that will let her combine food writing with nutrition and helping others.
Recent Posts
- Landmark Americana Opens in Wayne | Comments: 0
- Jules Thin Crust in Wayne Offers Organic, Thin-Crust Pizza | Comments: 0
- WMMR Producer Gets Saucy for Charity | Comments: 0
- Mother's Day Brunch and Dinner Treats, Part II | Comments: 0
- Celebrate National Hamburger Month With Iron Hill and Paramour | Comments: 0
- Square 1682's Q Street Pop-Up Eatery is a Barbecue-Lover's Dream | Comments: 0
- Media's La Porta Reveals Full Menu | Comments: 0
- Mother's Day Brunch and Dinner Treats | Comments: 0
- Taste of the Nation Hits Philly and Brings Main Line Flavor Along | Comments: 0
- Dining Under the Stars Returns to Media | Comments: 0
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