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The Main Course

May 2012

Custom Cheese Boards From John Brandt-Lee

05/29/12

Custom Cheese Boards From John Brandt-Lee

The perfect hostess gift is even better when the goods are right in your backyard.

Posted at 10:02 AM | Permalink |

Foodie Events on June 2 & 9

05/29/12

Foodie Events on June 2 & 9

The annual Chocolate Symphony Spring Sensation Dinner and After Party and the Brandywine Food and Wine Festival heat up the foodie event scene in June.

Posted at 10:02 AM | Permalink |

Vecchia Pizzeria Bring Naples to the Main Line

05/25/12

Vecchia Pizzeria Bring Naples to the Main Line

With an oven and a recipe that conforms to Naples law, Frank Nattle's Neapolitan pizza is as close to Italy as you can get.

Posted at 03:35 PM | Permalink |

Dining Deals from West Chester Restaurant Week and Center City Sips

05/22/12

Dining Deals from West Chester Restaurant Week and Center City Sips

The two restaurant events give residents plenty of reasons to dine out in the area.

Posted at 11:04 AM | Permalink |

Feury Brothers Debut New Brew for Tasting Dinner at Fork

05/18/12

Feury Brothers Debut New Brew for Tasting Dinner at Fork

Collaborating with Yards Brewing Company, Patrick and Thomas Feury create "Fists of Feury Round Two" for Fork's tasting dinner.

Posted at 03:41 PM | Permalink |

The Ardmore Beer Shoppe Opens

05/17/12

The Ardmore Beer Shoppe Opens

With hundreds of beers available and delicious food offerings to boot, it's no wonder Main Liners love this place.

Posted at 04:19 PM | Permalink |

Landmark Americana Opens in Wayne

05/14/12

Landmark Americana Opens in Wayne

The spot of the dearly departed Paddock at Devon houses a new hot spot that's sure to draw the crowds.

Posted at 05:36 PM | Permalink |

Jules Thin Crust in Wayne Offers Organic, Thin-Crust Pizza

05/14/12

Jules Thin Crust in Wayne Offers Organic, Thin-Crust Pizza

Focusing on local produce and unique flavor combinations, this Main Line BYO is a fresh take on pizza.

Posted at 01:26 PM | Permalink |

WMMR Producer Gets Saucy for Charity

05/11/12

WMMR Producer Gets Saucy for Charity

Jason Fehon's line of barbecue sauces pays tribute to his father, while raising funds for a worthy cause.

Posted at 03:40 PM | Permalink |

Mother's Day Brunch and Dinner Treats, Part II

05/08/12

Mother's Day Brunch and Dinner Treats, Part II

There's still time to make those last-minute reservations, and these options are sure to make Mom smile.

Posted at 09:37 AM | Permalink |

Celebrate National Hamburger Month With Iron Hill and Paramour

05/07/12

Celebrate National Hamburger Month With Iron Hill and Paramour

With 31 days of burger madness, there are plenty of reasons to stop into either of these two Main Line hot spots to get in on the action.

Posted at 02:01 PM | Permalink |

Square 1682's Q Street Pop-Up Eatery is a Barbecue-Lover's Dream

05/04/12

Square 1682's Q Street Pop-Up Eatery is a Barbecue-Lover's Dream

Guillermo Tellez's Wednesday-night barbecue fest rings in grilling season.

Posted at 03:06 PM | Permalink |

Media's La Porta Reveals Full Menu

05/01/12

Media's La Porta Reveals Full Menu

The chef behind Modo Mio, Paesano's and Monsu brings his Italian specialties to Media, and we've got a sneak peek at the new menu.

Posted at 09:30 AM | Permalink |

Mother's Day Brunch and Dinner Treats

04/30/12

Mother's Day Brunch and Dinner Treats

Don’t wait until the last minute to make Mother’s Day reservations, especially with these brunch hot spots filling up.

Posted at 11:55 AM | Permalink |

Taste of the Nation Hits Philly and Brings Main Line Flavor Along

04/27/12

Taste of the Nation Hits Philly and Brings Main Line Flavor Along

Featuring more than 40 of the area's best restaurants and chefs, Taste of the Nation is a foodie favorite.

Posted at 03:45 PM | Permalink |

About This Blog

The Main Course Blog is penned by a collection of creative food writers from The Town Dish, a network of local food and drink websites focusing on local dining on the Main Line and in the Philadelphia suburbs. Their national brand, Dish Trip (a partnership with Southwest Airlines) travels in the name of food and often contributes to OpenTable.com. The Town Dish stays on the cutting edge of the culinary scene, diving into delicious food and drinks on a local and national level, to share the enticing culinary stories.
 

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