Custom Cheese Boards From John Brandt-Lee
By Beth Ceccarelli
Chef John Brandt-Lee of Avalon in West Chester and Avalon Pasta Bistro in Downingtown is known for many things culinary, one of them being his amazing cheese boards on offer at both of his restaurants. Not only are the actual cheeses fantastic and expertly selected, but the boards they’re served on are pretty eye-catching themselves.
Brandt-Lee has recently purchased the local company that makes the custom cheese boards by hand and you can purchase them along with butcher blocks at blockandboard.com. Better yet, have the chef do it for you and put together a one-of-a-kind host or hostess gift to bring along with you this summer as you head to the shore or the mountains.
Purchase a cheese board from either of the restaurants and have Brandt-Lee arrange it with various cheeses, ready to go. Two presents in one!
Call (610) 436-4100 or (610) 873-4200 to purchase.
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