May 29, 2012
10:02 AM
Foodie Events on June 2 & 9
By Beth Ceccarelli
On June 2, the Delaware Valley Chapter of the Alzheimer’s Association is hosting its annual Chocolate Symphony Spring Sensation Dinner and After Party at Philadelphia’s Loews Hotel. The dinner will feature items from some of the city’s top pastry chefs from Lacroix, Garces Trading Company and many more and will also include dancing and a live auction.
The After Party (also at the Loews) will include appetizers, drinks and live music. Visit alz.org/desjsepa for ticket information.
The Brandywine Food and Wine Festival is taking shape on Saturday, June 9 from 12-6 p.m. at the Myrick Convention Center. Local wineries will be on hand to let guests sip and taste their way through the local wines of the Brandywine Valley and there will be plenty of food vendors, local artisans and musicians on hand as well. For more information, visit bvwinetrail.com.
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The Main Course Blog is penned by a collection of creative food writers from The Town Dish, a network of local food and drink websites focusing on local dining on the Main Line and in the Philadelphia suburbs. Their national brand, Dish Trip (a partnership with Southwest Airlines) travels in the name of food and often contributes to OpenTable.com. The Town Dish stays on the cutting edge of the culinary scene, diving into delicious food and drinks on a local and national level, to share the enticing culinary stories.
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