November 2011
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11/29/11Panera Bread Is Now Open in WayneThe chain café promises the healthy breakfast and lunch options we've come to love, plus seasonal specialty breads. Posted at 10:39 AM | Permalink | Comments: 0 |
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11/29/11Chef Jose Garces and Éclat Chocolate's Chris Curtin Launch a Line of Chocolate BarsFind out where to get your share of Garces Trading Company Chocolate Bars. Posted at 09:56 AM | Permalink | Comments: 0 |
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11/29/11Chaddsford Winery Holds a Holiday Open HousePLUS: Gingerbread sampling and house-making at Terrain at Styer’s in Glen Mills. Posted at 09:24 AM | Permalink | Comments: 0 |
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11/21/11Eagle Village Shops Kicks Off the Holiday Shopping Season With Silver SaturdayStay home on Black Friday, and save your energy for Silver Saturday in Wayne. We promise it’ll be full of fun (and flavor). Posted at 04:43 PM | Permalink | Comments: 0 |
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11/21/11Narberth's Maido Seeks Entrants and Tasters for Its Curry ContestWe know everyone's hungry for Thanksgiving dinner—and leftovers!—but save room for Main Liners' best curry dishes on Nov. 27 at this Japanese grocery store. Posted at 03:41 PM | Permalink | Comments: 0 |
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11/17/11Turkey Time: Main Line Restaurants Serving Thanksgiving DinnerLooking for someone else to cook this holiday? Here are five places offering special menus: Newtown Grill, Glenmorgan Bar & Grill, Becca's, Firecreek and the Farmhouse Bistro. Posted at 05:04 PM | Permalink | Comments: 0 |
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11/14/11Ella’s American Bistro in Wayne Promises Farm-to-Table CuisineExpected to open in December, this Main Line restaurant will jump on the farm-to-table bandwagon. See what’s in store. Posted at 04:00 PM | Permalink | Comments: 2 |
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11/14/11Manayunk’s Gemelli on Main Introduces Its Fall MenuI love whatever chef Clark Gilbert dishes up, and now he’s tweaked his menu to reflect the best of the autumn season. Posted at 01:07 PM | Permalink | Comments: 0 |
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11/14/11Paramour's Sunday Brunch Features Bloody Marys and MoreIf you’re a brunch lover—who isn’t?—you’ll love Paramour’s version at the Wayne Hotel, including a build-your-own Bloody Mary bar. Posted at 11:42 AM | Permalink | Comments: 0 |
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11/07/11Chestnut Hill’s Mica Restaurant Now Offers Sunday BrunchThis cozy Philadelphia restaurant is known for its stellar food, so you can imagine how delicious Chef Chip Roman's brunch must be. Here's a taste. Posted at 04:02 PM | Permalink | Comments: 0 |
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11/07/11Tomato Bistro: Manayunk’s Couch Tomato Adds a Restaurant UpstairsNo more scrambling to get a slice and a seat. This Philly pizzeria has expanded to create Tomato Bistro, complete with a liquor license and new menu items. Posted at 03:00 PM | Permalink | Comments: 0 |
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11/07/11Ardmore Initiative’s Taste of Ardmore Returns Nov. 10The third annual event promises a fashion show, tasty local eats, raffle prizes and more. Posted at 02:29 PM | Permalink | Comments: 0 |
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11/01/11GEOfest Debuts With Extreme Travel Films and World CuisineThe Geographical Society of Philadelphia's first-ever GEOfest features a week of themed feasts and adventure films, including a documentary on La Colombe co-founder and Gladwyne resident Todd Carmichael's journey to the South Pole. Posted at 12:20 PM | Permalink | Comments: 0 |
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10/31/11New Cookbook Pays Tribute to Angela 'Mama' CarlinoYou're invited to the special launch party for Wanna Taste? Stories and Recipes From Mama Carlino’s Kitchen by Nick Carlino and Angela Carlino Milani of Carlino’s Market. Posted at 03:10 PM | Permalink | Comments: 2 |
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10/31/11The Notable Kitchen Tour & Chef Showcase Returns Nov. 3Ever wonder what your neighbor’s kitchen looks like? Find out on a tour of seven Main Line homes, featuring local restaurant chefs and their best dishes. Posted at 03:07 PM | Permalink | Comments: 0 |
About This Blog
Beth Ceccarelli graduated from Villanova and Temple universities. She’s held posts at several media outlets, reaching as far as The Today Show in Sydney, Australia. And her extensive world traveling has fostered her love of indigenous cuisine and photography. As a Narberth resident, Ceccarelli enjoys being ‘in the know’ about the local food scenes and trying out new recipes at home. She’s currently working on a second master’s degree to become a registered dietitian, a role that will let her combine food writing with nutrition and helping others.
Recent Posts
- Landmark Americana Opens in Wayne | Comments: 0
- Jules Thin Crust in Wayne Offers Organic, Thin-Crust Pizza | Comments: 0
- WMMR Producer Gets Saucy for Charity | Comments: 0
- Mother's Day Brunch and Dinner Treats, Part II | Comments: 0
- Celebrate National Hamburger Month With Iron Hill and Paramour | Comments: 0
- Square 1682's Q Street Pop-Up Eatery is a Barbecue-Lover's Dream | Comments: 0
- Media's La Porta Reveals Full Menu | Comments: 0
- Mother's Day Brunch and Dinner Treats | Comments: 0
- Taste of the Nation Hits Philly and Brings Main Line Flavor Along | Comments: 0
- Dining Under the Stars Returns to Media | Comments: 0
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