10/25/11Zachary’s BBQ Offers Holiday Dinner CateringThanksgiving is quickly approaching, and this Norristown caterer is ready to supply your holiday dinner, from turkey to pumpkin pie. (They'll do Christmas and New Year's dinner, too.) Posted at 09:24 AM | Permalink | |
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10/24/11Brûlée Bakery Brings Its Farm-to-Table Desserts to the Main LineMain Line native Lila Colello will set up shop at local markets in the Greater Philadelphia area, featuring goods from her online pastry business. Here's where you can find her. Posted at 08:40 PM | Permalink | |
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10/24/11Coming Soon: Philadelphia’s Nomad PizzaI love nothing more than a fantastic pizza. And this pizza shop is getting ready to open in Philly, promising delicious brick-oven-baked pies. Posted at 03:29 PM | Permalink | |
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10/17/11Philly Dining News: Brûlée Catering Opens, Balcony Offers a Theater MenuWhether you’re planning an event in the city or want to catch dinner before a show, here are two additions to the Philadelphia food scene you should know about. Posted at 03:50 PM | Permalink | |
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10/17/11Radnor’s Susanna Foo Gourmet Kitchen Adds a Sunday Brunch MenuThe Chinese restaurant’s brunch selection looks amazing, from the omelet station to the authentic dim sum. Posted at 01:42 PM | Permalink | |
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10/17/11Mixx Gets a Makeover: New Chef, New Concept, New MenuWin and Sutida Somboonsong have transformed their Villanova restaurant, and they want to celebrate the new launch with you. Find out when. Posted at 12:03 PM | Permalink | |
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10/11/11Stephen Starr’s Dandelion Opens Early for Premier League SoccerThis Philadelphia pub will serve English breakfast with a kick—that is, live televised soccer matches—on Oct. 15-16. Posted at 09:38 AM | Permalink | |
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10/11/11Now Open: Paramour Comes to the Wayne HotelWe’re anxious to dine at this sophisticated new restaurant in the historic hotel. But for now, here’s a sneak peek. Posted at 08:04 AM | Permalink | |
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10/11/11Fall Restaurant News at Seasons 52 and Davio’s SteakhouseCenter City’s popular Davio’s restaurant is hosting a Gluten-Free Beer Dinner, while health-conscious chain Seasons 52 updates its menu for fall. Posted at 07:52 AM | Permalink | |
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10/03/11Xilantro and Isabella Celebrate Fall With Seasonal CocktailsThese local restaurants are bringing the best of autumn’s fruit flavors to their beverage menus—and we think you’ll like what you taste. Posted at 05:20 PM | Permalink | |
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10/03/11Oakmont Farmers Market Hosts Its Annual Fundraising DinnerLock in your seat now for this four-course meal of fresh ingredients from the market, taking place Oct. 13 at Kaya’s Fusion Cuisine in Havertown. Posted at 02:38 PM | Permalink | |
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10/03/11Avalon Pasta Bistro Offers a Special Prix-Fixe Menu for the PlayoffsRushing home from work to catch the Phillies game? Let this Downingtown restaurant take care of dinner with its special early-bird menu, priced at $19.80 for good luck. Posted at 02:08 PM | Permalink | |
The Main Course Blog is penned by a collection of creative food writers from The Town Dish, a network of local food and drink websites focusing on local dining on the Main Line and in the Philadelphia suburbs. Their national brand, Dish Trip (a partnership with Southwest Airlines) travels in the name of food and often contributes to OpenTable.com. The Town Dish stays on the cutting edge of the culinary scene, diving into delicious food and drinks on a local and national level, to share the enticing culinary stories.