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Oct 3, 2011
02:08 PM
The Main Course

Avalon Pasta Bistro Offers a Special Prix-Fixe Menu for the Playoffs

By Beth Ceccarelli
Avalon Pasta Bistro Offers a Special Prix-Fixe Menu for the Playoffs

Do you have playoff fever? If you’re like most people, you’ve probably been rushing home to make dinner and get ready for the game. Forget about cooking. Avalon Pasta Bistro chef John Brandt-Lee is offering a discounted three-course dinner, featuring an antipasti course, pasta and dessert—all for the lucky price of $19.80, commemorating the Phillies’ 1980s team. Enjoy dishes like ricotta gnocchi, and pumpkin or crab ravioli. The early-bird menu is available Tuesday-Thursday at 5-6:30 p.m. The restaurant’s regular four-course menu for $35 is available all other times. 78 W. Lancaster Ave., Downingtown; (610) 873-4200, pastabistro.com.

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The Main Course Blog is penned by a collection of creative food writers from The Town Dish, a network of local food and drink websites focusing on local dining on the Main Line and in the Philadelphia suburbs. Their national brand, Dish Trip (a partnership with Southwest Airlines) travels in the name of food and often contributes to OpenTable.com. The Town Dish stays on the cutting edge of the culinary scene, diving into delicious food and drinks on a local and national level, to share the enticing culinary stories.
 

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