Oct 24, 2011
03:29 PM
Coming Soon: Philadelphia’s Nomad Pizza
By Beth Ceccarelli
Pizza is one of the most beloved foods—for a reason. Made with top-notch, simple ingredients, there’s nothing better. Speaking of, I heard about Nomad Pizza months ago and have been awaiting its arrival in Philly ever since. Its pizza truck—a 1949 REO Speed Wagon—seems to be at events all over the area. (You can’t mistake a truck with a wood-fired brick oven.) The restaurant will open in just a few weeks at the old Horizons spot (611 S. Seventh St.).
If you’ve been lucky enough to sample some of this pizza, you know it’s that good. I’ve tasted the margherita variety, made with bufala mozzarella. The restaurant will serve pies made with local produce, local nitrate-free pepperoni and prosciutto, and much more.
Visit nomadpizzaco.com to stay updated on the opening.
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The Main Course Blog is penned by a collection of creative food writers from The Town Dish, a network of local food and drink websites focusing on local dining on the Main Line and in the Philadelphia suburbs. Their national brand, Dish Trip (a partnership with Southwest Airlines) travels in the name of food and often contributes to OpenTable.com. The Town Dish stays on the cutting edge of the culinary scene, diving into delicious food and drinks on a local and national level, to share the enticing culinary stories.
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