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Oct 11, 2011
07:52 AM
The Main Course

Fall Restaurant News at Seasons 52 and Davio’s Steakhouse

By Beth Ceccarelli
Fall Restaurant News at Seasons 52 and Davio’s Steakhouse

Calling all gluten-free diners! You may be interested in making a reservation for the Gluten-Free Beer Dinner at Davio’s steakhouse in Center City. On Oct. 11 at 6-9 p.m., guests will enjoy a four-course meal by executive chef David Boyle, and each course will be paired with a gluten-free beer. Prosciutto-wrapped scallops and New Zealand lamb shank with roasted pumpkin are two of the night’s offerings. $50. Call (215) 563-4810 or visit davios.com/phil.

If you’re planning a visit to the health-minded eatery, Seasons 52, the new autumn menu is in full swing. Nothing is more than 475 calories, and the highlights include a grilled-portabello-and-five-cheese flatbread with truffle sour cream, organic tomato carpaccio, and a Maple Leaf Farms sesame duck salad. Enjoy one of the new seasonal cocktails like the “skinny” raspberry chocolatini or the superfruit martini. Visit seasons52.com.

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The Main Course Blog is penned by a collection of creative food writers from The Town Dish, a network of local food and drink websites focusing on local dining on the Main Line and in the Philadelphia suburbs. Their national brand, Dish Trip (a partnership with Southwest Airlines) travels in the name of food and often contributes to OpenTable.com. The Town Dish stays on the cutting edge of the culinary scene, diving into delicious food and drinks on a local and national level, to share the enticing culinary stories.
 

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