Oct 17, 2011
12:03 PM
Mixx Gets a Makeover: New Chef, New Concept, New Menu
By Beth Ceccarelli
Win and Sutida Somboonsong’s Villanova restaurant, Mixx, has undergone a makeover, and the power couple is eager to show off its new concept, new chef and new menu. On Oct. 26, join them at the New Mixx Launch Party, featuring complimentary hors d’oeuvres, wine, beer and cocktails.
What changes can you expect? For one, a new chef has been named. At just 29 years old, Aniwat “Chay” Vadhanachai is executing a menu that focuses on smaller plates of global fare, so guests can taste various international cuisines. Chef Chay, who’s cooked at Win Signature Restaurants for six years now, will create dishes like grilled scallops with corn salsa and tortilla chips, Thai Massaman curry, and Chinese crab drunken noodles. Also look for a sushi and raw bar. 6-8 p.m. RSVP to mixx.rsvp@gmail.com or on Facebook.
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Beth Ceccarelli graduated from Villanova and Temple universities. She’s held posts at several media outlets, reaching as far as The Today Show in Sydney, Australia. And her extensive world traveling has fostered her love of indigenous cuisine and photography. As a Narberth resident, Ceccarelli enjoys being ‘in the know’ about the local food scenes and trying out new recipes at home. She’s currently working on a second master’s degree to become a registered dietitian, a role that will let her combine food writing with nutrition and helping others.
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