Oct 17, 2011
12:03 PM
Mixx Gets a Makeover: New Chef, New Concept, New Menu
By Beth Ceccarelli
Win and Sutida Somboonsong’s Villanova restaurant, Mixx, has undergone a makeover, and the power couple is eager to show off its new concept, new chef and new menu. On Oct. 26, join them at the New Mixx Launch Party, featuring complimentary hors d’oeuvres, wine, beer and cocktails.
What changes can you expect? For one, a new chef has been named. At just 29 years old, Aniwat “Chay” Vadhanachai is executing a menu that focuses on smaller plates of global fare, so guests can taste various international cuisines. Chef Chay, who’s cooked at Win Signature Restaurants for six years now, will create dishes like grilled scallops with corn salsa and tortilla chips, Thai Massaman curry, and Chinese crab drunken noodles. Also look for a sushi and raw bar. 6-8 p.m. RSVP to mixx.rsvp@gmail.com or on Facebook.
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The Main Course Blog is penned by a collection of creative food writers from The Town Dish, a network of local food and drink websites focusing on local dining on the Main Line and in the Philadelphia suburbs. Their national brand, Dish Trip (a partnership with Southwest Airlines) travels in the name of food and often contributes to OpenTable.com. The Town Dish stays on the cutting edge of the culinary scene, diving into delicious food and drinks on a local and national level, to share the enticing culinary stories.
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