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Oct 17, 2011
01:42 PM
The Main Course

Radnor’s Susanna Foo Gourmet Kitchen Adds a Sunday Brunch Menu

By Beth Ceccarelli

Who doesn't love brunch? I do, and Susanna Foo Gourmet Kitchen does, too. The Radnor restaurant has just started a Sunday brunch and authentic Chinese dim sum (foods served in small portions). Dishes include a grilled filet-mignon-and-egg crêpe, and banana French toast with Chinese sausage and crispy eggs. The selection also features an egg fu yuan (Chinese egg omelet) station and an Asian noodle station. The dim sum is ideal for sharing, and Foo’s famous dumplings are a must-order. Paired with a Bloody Mary, orange mimosa, sparkling lemonade or wine, this brunch could stretch well into the afternoon. 11 a.m.-3:30 p.m. Visit susannafoo.com.

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The Main Course Blog is penned by a collection of creative food writers from The Town Dish, a network of local food and drink websites focusing on local dining on the Main Line and in the Philadelphia suburbs. Their national brand, Dish Trip (a partnership with Southwest Airlines) travels in the name of food and often contributes to OpenTable.com. The Town Dish stays on the cutting edge of the culinary scene, diving into delicious food and drinks on a local and national level, to share the enticing culinary stories.
 

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