Oct 3, 2011
05:20 PM
Xilantro and Isabella Celebrate Fall With Seasonal Cocktails
By Beth Ceccarelli
From apples and pumpkins to cranberries and pears, fall brings vibrant produce. And some local restaurants are incorporating the season's best flavors into specialty cocktails.
Wayne’s Xilantro has introduced the PumpkinTini, Autumn Apple Cider and Early Autumn—tequila blanco infused with pears, apples, apple cider, pear brandy, fresh lemon juice and ginger beer. Happy hour is 5-7 p.m. Sunday-Friday. Visit xilantro.com.
Conshohocken’s Isabella is offering Autumn Fizz, a combination of Absolut Pears vodka, Prosecco, spiced pumpkin and toasted cinnamon. Also try the hot apple toddy, made with Maker's Mark bourbon, Calvados brandy, local apple cider, wildflower honey and fresh lemon. A new sangria menu features herbaceous white, spiced pear, or cranberry and Valencia orange varieties. If you come for happy hour (5-7 p.m. daily), you can also enjoy $3.50 tapas. Visit barisabella.com.
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The Main Course Blog is penned by a collection of creative food writers from The Town Dish, a network of local food and drink websites focusing on local dining on the Main Line and in the Philadelphia suburbs. Their national brand, Dish Trip (a partnership with Southwest Airlines) travels in the name of food and often contributes to OpenTable.com. The Town Dish stays on the cutting edge of the culinary scene, diving into delicious food and drinks on a local and national level, to share the enticing culinary stories.
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