Oct 23, 2012
09:40 AM
Bonjour, Ya'll: French Faves and Southern Comfort On Offer
By Beth Ceccarelli
Leave it to Jose Garces to get our attention with some great lunch or dinner special or a new menu item. This fall, inspired by a recent family trip to France, Garces is offering a $25 endless steak frites dinner at his Locust Street eatery, Garces Trading Company. The bistro meal (available during lunch and dinner) includes a green salad, endless grilled hanger steak with house-made duck fat French fries served with your choice of béarnaise sauce, sauce au poivre (a creamy green peppercorn sauce) or Bordelaise, a port wine reduction with veal demi-glace and bone marrow.
If you want to stick a little bit closer to home, check out Conshohocken’s Stella Blu this month for a special menu of Southern comfort favorites. Think buttermilk fried chicken, shrimp and grits, baby back ribs, jambalaya and much more!
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The Main Course Blog is penned by a collection of creative food writers from The Town Dish, a network of local food and drink websites focusing on local dining on the Main Line and in the Philadelphia suburbs. Their national brand, Dish Trip (a partnership with Southwest Airlines) travels in the name of food and often contributes to OpenTable.com. The Town Dish stays on the cutting edge of the culinary scene, diving into delicious food and drinks on a local and national level, to share the enticing culinary stories.
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