Oct 30, 2012
11:38 AM
Gemelli on Main Offering Dining Deal Through End of the Month
By Beth Ceccarelli
Manyunk Restaurant Month may be long over, but Chef Clark Gilbert of the celebrated Gemelli on Main is extending it just a few days longer by offering four courses for just $30 until the end of the month. That doesn’t give you much time to take advantage of this special dining deal, but you’ll be very glad you did if you stop in for dinner.
The four-course menu offers a wide selection of first, second and third courses with dishes like jumbo shrimp with braised pork, butternut squash soup, roasted pork tenderloin with caramelized brussels sprouts and rosemary sauce, and arctic char with cauliflower puree, cauliflower ragout, apple and golden raisins and coconut curry. Dessert is included, of course.
To make a reservation, call (215) 487-1230.
» More Main Line Dining News and Events
» Sign Up for MLT's Free Weekly Dining Newsletter
Email
Print
FeedAbout This Blog
The Main Course Blog is penned by a collection of creative food writers from The Town Dish, a network of local food and drink websites focusing on local dining on the Main Line and in the Philadelphia suburbs. Their national brand, Dish Trip (a partnership with Southwest Airlines) travels in the name of food and often contributes to OpenTable.com. The Town Dish stays on the cutting edge of the culinary scene, diving into delicious food and drinks on a local and national level, to share the enticing culinary stories.
Recent Posts
- Weekly Digest: Main Line Welcomes Avenue Kitchen and Pinkberry, Eagerly Awaits Taqueria Feliz’s Debut
- Grab Your Tickets: Brandywine Health Foundation’s 11th Annual Garden Party Returns May 22
- Philly Beer Week is Back! Unfolding May 31 – June 9
- West Chester Restaurant Week Returns May 9–16
- Brandywine Valley Craft Brewers Festival Returns May 18
- Mother’s Day Dining 101: Best Brunches, Lunches & Prix Fixe Dinners
- Top First Friday Pick: Vintage Garage Sale Pop-Up, Featuring Food Trucks, Live Music, Wine Samples & More
- Second Annual Kentucky Derby Party Comes to Paramour
- Farmers Markets Slated to Debut in Downingtown and Malvern
- Hot News at Mica: George Perrier Take Over the Kitchen, Four Course Foie Gras Tasting on the Agenda, New Sommelier In-House & More
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
