Oct 15, 2012
05:35 PM
Pepperoncini Joins the Catering and Retail Crowd
By Beth Ceccarelli
Paul DiBruno, Tom DeFruscio and Dan Duffy of Pepperoncini restaurants in Conshohocken and Phoenixville are going into the retail and catering business come Oct. 27 when their latest culinary venture opens in Havertown. A friendly and casual neighborhood market, Pepperoncini will sell Italian grocery and deli items plus plenty of sandwiches, pizza, meals-to-go and specialty items. There will also be a catering menu with hors d’oeuvres, sandwiches, salads and seafood, chicken and pasta dishes on offer. If you stop in to shop, look for the 55-gallon drum of extra virgin olive oil that you can dispense into your own refillable bottle. Stop by the market on opening day and score some free meatballs!
101 W. Eagle Rd., Havertown, (484) 454-5995.
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The Main Course Blog is penned by a collection of creative food writers from The Town Dish, a network of local food and drink websites focusing on local dining on the Main Line and in the Philadelphia suburbs. Their national brand, Dish Trip (a partnership with Southwest Airlines) travels in the name of food and often contributes to OpenTable.com. The Town Dish stays on the cutting edge of the culinary scene, diving into delicious food and drinks on a local and national level, to share the enticing culinary stories.
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