Oct 1, 2012
12:30 PM
Sang Kee Noodle Bowl Becomes Azie Southeast
By Beth Ceccarelli
Sang Kee Noodle Bowl in Newtown Square may have been short-lived, but owners Win and Sutida Somboonsong have wasted no time replacing their Edgemont Square Shopping Center eatery with a new—and newly renovated— restaurant, Azie Southeast. The couple owns Villanova’s Azie on Main and also a location in downtown Media, but their latest restaurant features dishes from the southeast of Asia, namely, Thailand, Vietnam, Singapore and Malaysia. Chef Kazuyuki Mitsui is creating dishes like hot shumai, lemongrass beef and Thai chicken lettuce cups for appetizers, and for entrées, a nice selection of rice and noodle dishes with a number of meat and seafood options cooked in a fragrant sauce from the region of your choosing: General Tso’s sauce from China, an authentic marinade from Vietnam or a choice of curries from Thailand, to name a few.
Azie Southeast is open for lunch Sun.-Fri. and for dinner every night. Heading to the movies after dinner? You can purchase your tickets right from the restaurant!
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The Main Course Blog is penned by a collection of creative food writers from The Town Dish, a network of local food and drink websites focusing on local dining on the Main Line and in the Philadelphia suburbs. Their national brand, Dish Trip (a partnership with Southwest Airlines) travels in the name of food and often contributes to OpenTable.com. The Town Dish stays on the cutting edge of the culinary scene, diving into delicious food and drinks on a local and national level, to share the enticing culinary stories.
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