Advertisement
Oct 2, 2012
10:35 AM
The Main Course

Taking a Culinary Sneak Peek at The Saint James

By Beth Ceccarelli
Taking a Culinary Sneak Peek at The Saint James

Any day now, talented Philly chef Michael Schulson and restaurateur Rob Wasserman will open the doors to their much-anticipated Suburban Square bistro, The Saint James. The duo wanted a menu that was simple, and an early glimpse promises dishes that are just that, plus approachably refined. Executive Chef Matt Moon (most recently of Talula’s Garden in Philadelphia) is executing an American bistro menu with dishes like trout dip with "everything" bagel chips, peekytoe crab toasts with lemon and dill aioli, a Philadelphia pork sandwich with spicy kale and sharp provolone and a grilled tuna steak with avocado and chili. There will also be a large raw bar, plus lots of daily specials.

All dishes will range in price from $6-$24. The restaurant will be open Sun.-Thurs. from 11 a.m.-12 a.m. and Saturday from 11 a.m.-2 a.m.

» More Main Line Dining News and Events
» Sign Up for MLT's Free Weekly Dining Newsletter
 
Bookmark and Share Email this page Email Print this page Print Feed Feed

About This Blog

The Main Course Blog is penned by a collection of creative food writers from The Town Dish, a network of local food and drink websites focusing on local dining on the Main Line and in the Philadelphia suburbs. Their national brand, Dish Trip (a partnership with Southwest Airlines) travels in the name of food and often contributes to OpenTable.com. The Town Dish stays on the cutting edge of the culinary scene, diving into delicious food and drinks on a local and national level, to share the enticing culinary stories.
 

Recent Posts

Archives

Feed

Atom Feed Subscribe to the The Main Course Feed ยป

Advertisement