Azie Debuts Fall Menu
Chef Kazuyuki Mitsui adds new seasonal flavors to the Media restaurant.
Octopus ceviche//All photos by Dallyn Pavey.
Chef Kazuyuki “Kaz” Mitsui of Azie in Media is known for his seasonal and creative dishes. With leaves tinged in rich autumn hues, Kaz is turning out some beautiful dishes to celebrate the colorful season. New autumn specials include:
Octopus, tomato, avocado and citrus in a yuzu ceviche sauce ($13)
Tempura Fried Wild Halibut
Thai coconut milk curry over brown rice cake with shrimp and fried leeks ($25)
Tempura fried wild halibut
Braised Grass Fed Short Ribs
Truffle mashed potatoes, wild maitake mushrooms and blue cheese ($26)
Herbed Smoked New Zealand Lamb
Yucca potatoes and crispy wild local mushrooms with a chardonnay-gruyere sauce ($36)
217 W. State St., Media, (610) 566-4750, www.azie-restaurant.com