Sep 6, 2012
04:00 PM
Lacroix Turns 10, Celebrates in Style
By Beth Ceccarelli
The 10-year anniversary of a restaurant that has made a huge impact on the dining scene calls for celebration, and Lacroix at the Rittenhouse isn’t disappointing. On Sept. 24, Chef Jon Cichon and pastry chef Fred Ortega are hosting a 10-course collaborative dinner cooked by Lacroix chef alums to celebrate the restaurant’s milestone.
Each course of the 10-course tasting menu will be prepared by a different chef, and each will include a wine pairing. Chefs joining the one-night-only event include Jason Cichonski of Ela, Matthew Levin of Square Peg Restaurant, Brinn Sinnott of Talula’s Garden, Fond chef and owner Lee Styer and many more. Chef Jean-Marie Lacroix will also be at the event as the evening’s honorary chef host. Besides enjoying a very indulgent meal (the menu looks insanely good), the $350 ticket will benefit the Lacroix at the Rittenhouse Scholarship, which is given by the James Beard Foundation and helps a local student pursue his or her dreams of going to culinary school.
The event begins at 6 p.m. with hors d’oeuvres and a toast and is followed by dinner at 7 p.m. Space is limited so call (215) 790-2530 to make your reservation for this unforgettable event.
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The Main Course Blog is penned by a collection of creative food writers from The Town Dish, a network of local food and drink websites focusing on local dining on the Main Line and in the Philadelphia suburbs. Their national brand, Dish Trip (a partnership with Southwest Airlines) travels in the name of food and often contributes to OpenTable.com. The Town Dish stays on the cutting edge of the culinary scene, diving into delicious food and drinks on a local and national level, to share the enticing culinary stories.
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