 |
03/11/13Fifth Annual Main Line Madness Returns, Featuring Best Restaurant Lineup to DateEach year, the most delicious event on the Main Line benefits foodies and The Emergency Aid in one singular event. Posted at 04:06 PM | Permalink | |
 |
03/06/13Sumo and Sushi Experience Rolls Into PhiladelphiaGuests can get in on a once-in-a-lifetime event for a discounted rate through a popular deal-sharing website. Posted at 11:45 AM | Permalink | |
 |
03/05/13Glen Mills’ Whole Foods Market Debuts Behind-the-Scenes Chef’s TableFour courses of farm-fresh ingredients are available to only eight guests per month, making this an exclusive meal you don't want to miss! Posted at 10:24 AM | Permalink | |
 |
03/04/13Join Rex 1516 in Celebrating National Absinthe DayIndulge in all the "green fairy" has to offer at the South Street haunt. Posted at 05:08 PM | Permalink | |
 |
02/27/13Locavore Feast Coming to Wyebrook Farm, Featuring Russet’s Chef Andrew WoodThe menu speaks to Wyebrook's bounty, and not a single precious ingredient goes to waste on chef Wood's ambitious menu. Posted at 05:24 PM | Permalink | |
 |
02/26/13Side Project Jerky Wrangles Rival Bros. Coffee for Latest CollaborationSmokey, spicy and spiked with a hit of caffeine, the newest Side Project collaboration is a crave-worthy product that pays tribute to the Texas panhandle. Posted at 09:37 AM | Permalink | |
 |
02/25/13Artisan Cheese Feast Coming to The SilverspoonThe farm-to-table movement doesn't get any better than chef Tim Courtney's celebration of cheese at his March 13 four-course dinner. Posted at 03:21 PM | Permalink | |
 |
02/22/13Verdad Launches Campaign to Raise Funds for a Future Taco TruckThere's a special prize for each contribution towards the food truck, some of which include gift cards, tickets to Verdad's Tequila University and free tacos for life. Posted at 02:46 PM | Permalink | |
 |
02/19/13Lotus Farm to Table Hosts Friday Night Collaboration with Art in the AgeEvery aspect of this fabulous tasting dinner, from cocktails to entrées, is infused with an Art in the Age spirit, making this collaborative event a feast for the senses. Posted at 10:01 AM | Permalink | |
 |
02/18/13Former Gemelli on Main Reopens as Bisou, a French BistroClark Gilbert leaves the Italian accent behind for his new French-inspired Euro bistro, complete with dramatic décor and a luscious menu to boot. Posted at 04:57 PM | Permalink | |
Advertisement
About This Blog
The Main Course Blog is penned by a collection of creative food writers from The Town Dish, a network of local food and drink websites focusing on local dining on the Main Line and in the Philadelphia suburbs. Their national brand, Dish Trip (a partnership with Southwest Airlines) travels in the name of food and often contributes to OpenTable.com. The Town Dish stays on the cutting edge of the culinary scene, diving into delicious food and drinks on a local and national level, to share the enticing culinary stories.
Recent Posts
- Weekly Digest: Main Line Welcomes Avenue Kitchen and Pinkberry, Eagerly Awaits Taqueria Feliz’s Debut
- Grab Your Tickets: Brandywine Health Foundation’s 11th Annual Garden Party Returns May 22
- Philly Beer Week is Back! Unfolding May 31 – June 9
- West Chester Restaurant Week Returns May 9–16
- Brandywine Valley Craft Brewers Festival Returns May 18
- Mother’s Day Dining 101: Best Brunches, Lunches & Prix Fixe Dinners
- Top First Friday Pick: Vintage Garage Sale Pop-Up, Featuring Food Trucks, Live Music, Wine Samples & More
- Second Annual Kentucky Derby Party Comes to Paramour
- Farmers Markets Slated to Debut in Downingtown and Malvern
- Hot News at Mica: George Perrier Take Over the Kitchen, Four Course Foie Gras Tasting on the Agenda, New Sommelier In-House & More
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
