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11/19/12Dining Out on ThanksgivingFrom the city to the Main Line, there are options for those looking to dine out on the holiday. Posted at 09:51 AM | Permalink | |
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11/16/12S'mores and Hot Chocolate Available at TerrainCozy up to the fireplace and make everyone's favorite gooey treat to spark some holiday cheer. Posted at 11:18 AM | Permalink | |
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11/15/12Thanksgiving Dessert Pick-Up From Jose GarcesNo need to bake for the holiday, just call in an order for one of Garces' delicious pies. Posted at 02:02 PM | Permalink | |
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11/12/12Locally Sourced Cocktails at Azie SoutheastThe folks at this Newtown Square establishment are culling ingredients from local sources, and not just for their kitchen creations. Posted at 03:43 PM | Permalink | |
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11/09/12Citron and Rose Opens in MerionBacked by Philly favorite Michael Solomonov and Steve Cook, the glatt kosher restaurant finally opens for business. Posted at 02:27 PM | Permalink | |
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11/08/12Korean Family-Style Dinner at Ella's American BistroElla's maintains the monthly tradition of family-style eating with an Asian feast, featuring bo ssam and Korean side dishes to share. Posted at 01:57 PM | Permalink | |
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11/06/12Holiday Gifts for Your Fave FoodieLocal cheeses and cutting boards make a statement for the chef and casual grazer alike. Posted at 11:53 AM | Permalink | |
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11/06/12Main Line Restaurant News: Hogfish Closes for Now, Circles Opens in BalaPLUS: Keeping an eye out for Michael Solomonov's Citron and Rose. Posted at 10:02 AM | Permalink | |
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11/05/12Cocktail Recipe: Georges' Gingerbread MartiniMove over eggnog, this holiday beverage is taking over the party. Posted at 05:37 PM | Permalink | |
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10/30/12New Faces Behind the Scenes at Paramour, Lotus Farm To TableNew management and talent in the kitchen are sure to produce stunning results at two Main Line eateries. Posted at 11:52 AM | Permalink | |
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About This Blog
The Main Course Blog is penned by a collection of creative food writers from The Town Dish, a network of local food and drink websites focusing on local dining on the Main Line and in the Philadelphia suburbs. Their national brand, Dish Trip (a partnership with Southwest Airlines) travels in the name of food and often contributes to OpenTable.com. The Town Dish stays on the cutting edge of the culinary scene, diving into delicious food and drinks on a local and national level, to share the enticing culinary stories.
Recent Posts
- Citron and Rose Names New Chef
- Barren Hill Tavern Names Scott Morrison as Head Brewer
- Fridays are Fresh and Affordable at Wyebrook Farm
- Weekly Digest: Main Line Welcomes Avenue Kitchen and Pinkberry, Eagerly Awaits Taqueria Feliz’s Debut
- Grab Your Tickets: Brandywine Health Foundation’s 11th Annual Garden Party Returns May 22
- Philly Beer Week is Back! Unfolding May 31 – June 9
- West Chester Restaurant Week Returns May 9–16
- Brandywine Valley Craft Brewers Festival Returns May 18
- Mother’s Day Dining 101: Best Brunches, Lunches & Prix Fixe Dinners
- Top First Friday Pick: Vintage Garage Sale Pop-Up, Featuring Food Trucks, Live Music, Wine Samples & More
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
