Learn How to Make Xolo Taco's La Que Pica Margarita

You can whip up one of the Lower Merion restaurant's signature cocktails at home.



For the infused tequila:

  • 1 Bottle good Silver Tequila like Espolon or Cazadores
  • 1 small cucumber cut in wheels 
  • 1 bunch fresh mint
  • 2 serrano peppers sliced lengthwise
  • 6 whole black peppercorns 
  • In a pitcher pour the tequila and add all the ingredients - let stand for at least 4 hours
  • even  better overnight.

For the Margarita:

  • Mixing glass filled with ice
  • 2 oz infused silver tequila
  • 1 oz triple sec
  • 3/4 oz fresh lime juice
  • 1/2 oz simple syrup or agave nectar or sugar
  • On a plate pour sea salt and chile piquin (Tajin) and mix 
  • Rub the rim of the glass with a lime so the mixture sticks to the rim of the glass
  • Mix margarita well and pour - garnish with a cucumber wheel

You can find more information on Xolo Tacos here

Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags

Get Our Newsletter

Main Line Today delivers the latest local buzz, restaurant reviews and events, while our VIP list offers alerts on exclusive promotions in your area.