Main Line Happenings: Feb. 5-11
From the Eagles victory parade to a chocolate festival, here are eight events you won’t want to miss this week.
An Evening with the Artists of Founding Farmers
Feb. 6, 5:30-7:30 p.m., King of Prussia
Meet the artists behind Founding Farmers KOP’s beautiful interior as they take you on a tour of the restaurant’s many paintings. Craft cocktails, champagne and menu samples will also be available.
Mr. Burns, a Post-Electric Play
Feb. 6-10, Villanova
Presented by the Villanova Theatre, fans of The Simpsons will love Mr. Burns, a Post-Electric Play, a dark comedy that retells an episode from the animated sitcom.
Feb. 8, 11 a.m., Philadelphia
Celebrate the Eagles’ Super Bowl victory over the New England Patriots on Thursday as the parade makes its way up Broad Street and towards the Art Museum.
Philly Theatre Week
Feb. 8-18, Philadelphia
Philadelphia’s inaugural Theatre Week opens this week, kicking off a 10-day festival showcasing 268 performances and 80 events from organizations throughout the tri-state region.
6th Annual Winter Doldrums
Feb. 11, 3-10 p.m., Ardmore
Ardmore Music Hall hosts the 6th Annual Winter Doldrums concert this year, featuring seven hours of performances from local groups. Proceeds benefit the American Foundation for Suicide Awareness.
Delaware County Symphony Presents Beethoven and Vivaldi
Feb. 11, 3-4:30 p.m., Aston
The Delaware County Symphony presents works from Ludwig van Beethoven and Antonio Vivaldi, performed by DCS artist in residence Jennifer Nicole Campbell and concertmaster Nina Vieru.
Valentines on Ice
Feb. 11, 12-5 p.m., Chestnut Hill
Chestnut Hill transforms into an icy wonderland this weekend for its Valentines on Ice celebration. Nearly 20 ice sculptures, created live, will line Germantown Avenue, while an arctic ice village takes over Laurel Hill Gardens.
Kennett Chocolate Lovers Festival
Feb. 11, 12-3 p.m., Kennett Square
Indulge your sweet tooth at Kennett Square’s Chocolate Lovers Festival, which features local wines and brews, as well as an array of desserts crafted by professionals, amateurs and students.