Main Line Masters

How six local chefs are making their mark on the area’s culinary landscape.

(page 1 of 8)


Brian Storey of Gladwyne’s Green Bean Coffee (page 2)
Tina Krinsky of the Julian Krinsky School of Cooking (page 3)
Jason Curtis of Gilmore’s in West Chester (page 4)
John DiPrimio of Narberth Café (page 5)
Marina Kamilatos of Lourdas Greek Taverna in Bryn Mawr (page 6)
Vince Viola of Yangming in Bryn Mawr (pages 7-8)

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