Mouthing Off: Local Chefs Open Up

From snooty customers to the most underrated chefs in the area, here's the (candid) scoop on what Main Line chefs really think about their competition and the local dining scene.



(page 1 of 8)

PICK A TOPIC

The best things about the Main Line dining scene … (page 2)
The worst things about the Main Line dining scene … (page 3)
Most overrated Main Line restaurants or chefs … (page 4)
Most underrated Main Line restaurants or chefs … (page 5)
Food trends that have run their course … (page 6)
It annoys me when customers … (page 7)
What the local restaurant scene could use … (page 8)
 

Edit ModuleShow Tags