Mouthing Off: Local Chefs Open Up

From snooty customers to the most underrated chefs in the area, here's the (candid) scoop on what Main Line chefs really think about their competition and the local dining scene.

(page 4 of 8)

Most overrated Main Line restaurants or chefs …

“I can’t think of a chef who doesn’t have at least one dish I like.”

“David Clouser from Sola.”

“Patrick Feury.”

“White Dog Cafe in Wayne.”

“Blackfish. There’s no way they deserve the press they get.”

Pick another topic here.
Edit ModuleShow Tags