Mouthing Off: Local Chefs Open Up
From snooty customers to the most underrated chefs in the area, here's the (candid) scoop on what Main Line chefs really think about their competition and the local dining scene.
(page 7 of 8)
It annoys me when customers …
“There’s a sense of entitlement that comes along with Main Line dining. A lot of people are accustomed to getting whatever they want, so that same kind of attitude transcends the regular dining scene.”
“Suggest ways to improve your restaurant, like they can run it better than you.”
“Get up and walk out when they don’t like the table they’re sitting at.”
“Are no-shows for a reservation, or don’t give even a little notice when canceling. Last minute or no notice equals lost revenue.”