Mouthing Off: Local Chefs Open Up

From snooty customers to the most underrated chefs in the area, here's the (candid) scoop on what Main Line chefs really think about their competition and the local dining scene.



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What the local restaurant scene could use …


“Restaurants should be bolder and more trendy. Chefs shouldn’t be afraid to experiment with a fusion of flavors and textures.”

“Better restaurants, more consistency. There aren’t any restaurants here that stand up to anything you get in Philadelphia.”

“More of an expansion to Phoenixville.”

“More ethnic eateries. I’d love to see a solid Mexican restaurant.”

“More family-style restaurants—a place where you can feed the kids, have a couple of drinks, and not spend a ton of money for quality food.”
 

Pick another topic here.
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